simmered garlic pesto white beans, white wine butter sauce swai, and manoomin. i ate it with naan

shanah tovah

roasted orange chicken on a bed of fennel, garlic chard, matzoh ball soup, and a honey apple platter

❤️💐 valentine's day dinner 💐❤️

appetizers

- local oysters with herb oil and mignonette

- beet pickled deviled eggs

soup

- clear tomato broth with pastina and herb oil

fish

- tuna and quail egg tartare on shrimp crackers

palate cleanser

- lychee/rhubarb/strawberry granita

main course

- crispy skinned pork belly on a bed of mashed garlic beans with a side of cabbage, with a caramelized vinager sauce

veg course

- artichoke with red wine vinegar mayo sauce

dessert

❤️ valentines dinner ❤️

entree: beet pickled deviled eggs and tuna tartare over crisped chips

main course: beet dyed pierogi over a white wine mushroom sauce, with purple "forbidden" rice risotto

dessert: hand whipped cream and strawberries

spinach dutch baby with onions, egg, and smoked sardines

saffron and tomato mussel soup with rosemary bread and bubble tea

topokki with leeks and a side of salmon pieces, with sparkling berry juice