#lowcarbreuben

These Keto Reuben Pickles are a low-carb twist on the classic Reuben sandwich, featuring crunchy cucumber slices filled with savory corned beef, tangy sauerkraut, and creamy Swiss cheese, all wrapped up and ready to enjoy as a delicious keto-friendly snack or appetizer.

Ingredients: 1 large cucumber, thinly sliced. 1/2 cup sauerkraut. 1/4 lb corned beef, thinly sliced. 1/4 cup Swiss cheese, shredded. 1/4 cup mayonnaise. 2 tbsp sugar-free Russian dressing. 1 tbsp olive oil. Salt and pepper to taste.

Instructions: Place cucumber slices on paper towels and sprinkle with salt. Let sit for 10 minutes to draw out excess moisture. Pat dry with paper towels. In a small bowl, mix together mayonnaise and sugar-free Russian dressing. Spread a thin layer of dressing mixture on each cucumber slice. Top each cucumber slice with a small amount of sauerkraut, followed by a slice of corned beef, and a sprinkle of shredded Swiss cheese. Drizzle olive oil over assembled Reuben pickles and season with pepper. Roll up each cucumber slice tightly and secure with toothpicks. Serve immediately or refrigerate until ready to eat.

Prep Time: 15 minutes

Cook Time: 0 minutes

These Keto Reuben Pickles are a low-carb twist on the classic Reuben sandwich, featuring crunchy cucumber slices filled with savory corned beef, tangy sauerkraut, and creamy Swiss cheese, all wrapped up and ready to enjoy as a delicious keto-friendly snack or appetizer.

Ingredients: 1 large cucumber, thinly sliced. 1/2 cup sauerkraut. 1/4 lb corned beef, thinly sliced. 1/4 cup Swiss cheese, shredded. 1/4 cup mayonnaise. 2 tbsp sugar-free Russian dressing. 1 tbsp olive oil. Salt and pepper to taste.

Instructions: Place cucumber slices on paper towels and sprinkle with salt. Let sit for 10 minutes to draw out excess moisture. Pat dry with paper towels. In a small bowl, mix together mayonnaise and sugar-free Russian dressing. Spread a thin layer of dressing mixture on each cucumber slice. Top each cucumber slice with a small amount of sauerkraut, followed by a slice of corned beef, and a sprinkle of shredded Swiss cheese. Drizzle olive oil over assembled Reuben pickles and season with pepper. Roll up each cucumber slice tightly and secure with toothpicks. Serve immediately or refrigerate until ready to eat.

Prep Time: 15 minutes

Cook Time: 0 minutes

These Keto Reuben Pickles are a low-carb twist on the classic Reuben sandwich, featuring crunchy cucumber slices filled with savory corned beef, tangy sauerkraut, and creamy Swiss cheese, all wrapped up and ready to enjoy as a delicious keto-friendly snack or appetizer.

Ingredients: 1 large cucumber, thinly sliced. 1/2 cup sauerkraut. 1/4 lb corned beef, thinly sliced. 1/4 cup Swiss cheese, shredded. 1/4 cup mayonnaise. 2 tbsp sugar-free Russian dressing. 1 tbsp olive oil. Salt and pepper to taste.

Instructions: Place cucumber slices on paper towels and sprinkle with salt. Let sit for 10 minutes to draw out excess moisture. Pat dry with paper towels. In a small bowl, mix together mayonnaise and sugar-free Russian dressing. Spread a thin layer of dressing mixture on each cucumber slice. Top each cucumber slice with a small amount of sauerkraut, followed by a slice of corned beef, and a sprinkle of shredded Swiss cheese. Drizzle olive oil over assembled Reuben pickles and season with pepper. Roll up each cucumber slice tightly and secure with toothpicks. Serve immediately or refrigerate until ready to eat.

Prep Time: 15 minutes

Cook Time: 0 minutes

A tasty Keto take on the traditional Reuben sandwich, with tangy sauerkraut, sugar-free Russian dressing, and melted Swiss cheese on top of juicy strip steaks.

Ingredients: 4 strip steaks about 8 oz each. 1/4 cup sugar-free Russian dressing. 1/2 cup sauerkraut, drained. 8 slices Swiss cheese. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. Season the steaks with salt and pepper. Grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness. During the last minute of cooking, top each steak with a tablespoon of Russian dressing, a layer of sauerkraut, and a slice of Swiss cheese. Close the lid of the grill and cook for another minute to melt the cheese. Remove the steaks from the grill and let them rest for a few minutes before serving. Enjoy your Keto Reuben Strip Steaks!

Prep Time: 10 minutes

Cook Time: 10 minutes

A tasty Keto take on the traditional Reuben sandwich, with tangy sauerkraut, sugar-free Russian dressing, and melted Swiss cheese on top of juicy strip steaks.

Ingredients: 4 strip steaks about 8 oz each. 1/4 cup sugar-free Russian dressing. 1/2 cup sauerkraut, drained. 8 slices Swiss cheese. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. Season the steaks with salt and pepper. Grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness. During the last minute of cooking, top each steak with a tablespoon of Russian dressing, a layer of sauerkraut, and a slice of Swiss cheese. Close the lid of the grill and cook for another minute to melt the cheese. Remove the steaks from the grill and let them rest for a few minutes before serving. Enjoy your Keto Reuben Strip Steaks!

Prep Time: 10 minutes

Cook Time: 10 minutes

A tasty Keto take on the traditional Reuben sandwich, with tangy sauerkraut, sugar-free Russian dressing, and melted Swiss cheese on top of juicy strip steaks.

Ingredients: 4 strip steaks about 8 oz each. 1/4 cup sugar-free Russian dressing. 1/2 cup sauerkraut, drained. 8 slices Swiss cheese. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. Season the steaks with salt and pepper. Grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness. During the last minute of cooking, top each steak with a tablespoon of Russian dressing, a layer of sauerkraut, and a slice of Swiss cheese. Close the lid of the grill and cook for another minute to melt the cheese. Remove the steaks from the grill and let them rest for a few minutes before serving. Enjoy your Keto Reuben Strip Steaks!

Prep Time: 10 minutes

Cook Time: 10 minutes

It's a keto-friendly take on the flavors of a traditional Reuben sandwich. This Instant Pot soup is hearty, creamy, and full of tasty meats.

Ingredients: 1 lb corned beef brisket, diced. 4 cups beef broth. 1 cup sauerkraut, drained. 1 cup cauliflower florets. 1/2 cup heavy cream. 1/4 cup diced onion. 2 cloves garlic, minced. 2 tbsp tomato paste. 1 tbsp olive oil. 1 tsp caraway seeds. Salt and pepper to taste.

Instructions: Heat the olive oil in the Instant Pot and put it in the saute mode. Saut the onions until they become clear. Put in the garlic and cook for one more minute. Add tomato paste and caraway seeds and stir. Cook for one to two minutes. Put in cauliflower florets, beef broth, diced corned beef brisket, and diced kraut. Put the lid back on and set the pressure to high for 15 minutes. When it's done, quickly let the pressure go out, open the lid, and add the heavy cream. Add pepper and salt to taste. If you want, you can serve it hot with chopped parsley on top.

Prep Time: 15 minutes

Cook Time: 20 minutes

This hearty and tasty soup is based on the classic Reuben sandwich and has been made keto-friendly. With its soft corned beef, sour sauerkraut, and rich cream, this soup is the perfect meal to warm you up.

Ingredients: 1 lb cooked corned beef, diced. 4 cups beef broth. 1 cup sauerkraut, drained. 1 cup heavy cream. 1/2 cup diced onions. 1/4 cup diced celery. 1/4 cup diced green bell pepper. 2 cloves garlic, minced. 2 tbsp butter. 1 tsp caraway seeds. Salt and pepper to taste. Swiss cheese for garnish optional. Chopped fresh parsley for garnish optional.

Instructions: In a large pot, melt butter over medium heat. Add diced onions, celery, and green bell pepper. Saut until softened. Add minced garlic and caraway seeds, saut for another minute. Stir in diced corned beef and sauerkraut. Pour in beef broth and bring to a simmer. Cook for 15 minutes. Stir in heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes. Serve hot, garnished with Swiss cheese and chopped parsley if desired.