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Being the lazy, lazy vegan that I am, I prefer dishes that are quick and easy to make. So here’s one of my all-time favourite recipes that takes almost no time at all and is super delicious at the same time.

You’ll need: 1 cauliflower head, 1 red bell pepper, 2 onions, 2 tbsp oil, 1 tbsp red curry paste, 1 can (à 425ml) unsweetened coconut milk, 400ml water, 200g red lentils, 1/2 bundle of flat leaf parsley, salt, pepper.

Clean veggies, peel onions and dice them / split into florets.

Heat oil in a pot. Braise veggies, onions and curry paste lightly. 

Pour in coconut milk and water, bring to a boil and cook for about 5 mins. 

Add lentils and cook for another 8-10 mins.

Chop parsley. Add salt and pepper to taste. Serve and sprinkle with parsley. Goes well with naan bread.

Et voilà. Nom nom food. I usually use half of everything, because I don’t have a pot that’d fit an entire head of cauliflower, but it works just as well.