#lemonpasta

✨ 2026 Spring Food Trend: Lemon Brown Butter Pasta & Burrata! ✨

Get ready to fall in love with the newest Instagram culinary obsession! 🍋🍝 Today’s recipe combines the elegant simplicity of zesty lemon pasta with the nutty richness of brown butter and the decadent creaminess of fresh burrata. It’s a flavor and texture explosion that will thrill your taste buds and light up your feed.

Why is it trending? It’s the perfect marriage of minimalism and luxury, featuring irresistible contrasts: the creamy burrata, the glossy pasta, and the subtle crunch of toasted pistachios. Easy to make, incredibly photogenic, and absolutely delicious!

Key Ingredients:

Pasta (spaghetti or linguine)

High-quality butter

Fresh lemons (juice and zest)

Creamy Burrata

Toasted pistachios (for that final touch)

anon: Hiii :) Do you know any website or something similar where i can hear unveil live? Thank you

there are some clips of their past unveil showcases on youtube and twitter, but jyp uploads the full showcase on vlive. they haven’t posted the i am: who one though ;n;

hi! what era were you referring to?

A refreshing and zesty pasta dish featuring a creamy lemon sauce, tossed with al dente pasta and peppery arugula leaves. Perfect for a quick and flavorful meal!

Ingredients: 12 oz pasta linguine or spaghetti. 3 lemons. 1/2 cup grated Parmesan cheese. 1/4 cup extra virgin olive oil. 2 cloves garlic, minced. Salt to taste. Black pepper to taste. 2 cups arugula leaves.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Save 1 cup of the pasta water before you drain it. Zest and juice two lemons while the pasta is cooking. Save the lemon zest and juice for another time. Warm up the olive oil in a big pan over medium-low heat. For about one minute, until the garlic smells good, add the minced garlic. Put the zest and juice of two lemons into the pan. Use a stir to mix. Put cooked pasta and 1/2 cup of the pasta water you saved in the pan. Toss the pasta in the lemon sauce, and if you need to, add more pasta water to get the right consistency. Mix in the grated Parmesan cheese until it melts and becomes creamy. To taste, add salt and black pepper. Take the pan off the heat. Gently toss the arugula leaves in the dressing until they wilt. Put a lot of pasta al limone in a bowl and top it with arugula leaves and more lemon zest. Wrap it around a fork and eat it!

Prep Time: 10 minutes

Cook Time: 15 minutes