#lemonmousse

This delicious parfait has the right amount of sour lemon mousse and sweet summer berries. This dessert is easy to make, tastes great, and is light and refreshing.

Ingredients: 1 cup heavy cream. 1 cup Greek yogurt. 1/2 cup powdered sugar. Zest of 2 lemons. 1/4 cup fresh lemon juice. 1 teaspoon vanilla extract. 1 cup mixed fresh berries strawberries, blueberries, raspberries. Mint leaves for garnish.

Instructions: In a large bowl, whip the heavy cream until stiff peaks form. In another bowl, combine Greek yogurt, powdered sugar, lemon zest, lemon juice, and vanilla extract. Mix until smooth. Gently fold the whipped cream into the yogurt mixture until well combined. Divide the lemon mousse among serving glasses or bowls. Chill in the refrigerator for at least 2 hours to set. Before serving, top each parfait with a generous amount of mixed fresh berries. Garnish with mint leaves. Serve and enjoy your refreshing Lemon Mousse with Fresh Summer Berries parfait!

Prep Time: 15 minutes

Cook Time: 0 minutes

Lemon Mousse Parfait is a light and citrusy dessert that tastes great and is great for any occasion. When you mix sour lemon mousse, smooth Greek yogurt, and the crunch of graham crackers, you get a wonderful texture and taste experience.

Ingredients: 1 cup heavy cream. 1/2 cup granulated sugar. 3 large egg yolks. 1/2 cup fresh lemon juice. 1 tablespoon lemon zest. 1 teaspoon gelatin. 2 tablespoons cold water. 1 cup Greek yogurt. 1 cup crushed graham crackers. Fresh berries for garnish.

Instructions: Put cold water in a small bowl and sprinkle gelatin on top. Let it bloom for 5 minutes. Mix the egg yolks, sugar, lemon juice, and lemon zest in a saucepan over medium-low heat. Whisk the mixture until it gets thick. Take it off the heat and stir in the bloomed gelatin until it's all stirred in. Let the lemon mix cool down until it's no longer hot. Heavy cream should be whipped in a different bowl until stiff peaks form. Mix the whipped cream into the lemon mixture slowly until everything is well mixed. Add the Greek yogurt and mix it in until it's smooth and creamy. Crush graham crackers and layer them on top of the lemon mousse in bowls or glasses for serving. Do it again, and then add a dollop of lemon mousse on top to finish. Put it in the fridge for at least two hours, or until it sets. Just before serving, top with fresh berries.

Prep Time: 20 minutes

Cook Time: 0 minutes

Enjoy these tasty trifles, which have pinch cake, delicious lemon mousse, fresh strawberries, and a fluffy layer of whipped cream. Every spoonful has the perfect mix of tastes and textures.

Ingredients: 1 pinch cake store-bought or homemade. 1 cup lemon mousse. 1 cup fresh strawberries, sliced. 1 cup whipped cream. 1/4 cup lemon zest. Mint leaves for garnish.

Instructions: Break up the pinch cake and set it aside. Place pinch cake crumbs in the bottom of serving glasses. Spread some lemon mousse on top of the pinch cake. Add a layer of strawberry slices on top of the lemon mousse. Do this again and again until the glasses are almost full. Add a big dollop of whipped cream to the top of each trifle. Add lemon zest to the top to make it taste even better. Add mint leaves as a garnish. Put it in the fridge for at least 30 minutes before you serve it. Have fun with the tasty Pinch Cake Lemon Mousse Strawberry Trifles!

Prep Time: 20 minutes

Cook Time: 0 minutes