#leeklover

The whole wheat olive oil crust of this vegan leek quiche is filled with a tasty tofu and leek mixture. This dish is tasty and good for you, and it's great for any meal.

Ingredients: 1 cup whole wheat flour. 1/4 cup olive oil. 3-4 tablespoons cold water. 2 leeks, sliced. 1 tablespoon olive oil. 1 block firm tofu, drained and crumbled. 1/2 cup unsweetened almond milk. 2 tablespoons nutritional yeast. 1 tablespoon cornstarch. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon turmeric. Salt and pepper, to taste.

Instructions: Set the oven to 350F 175C and heat it up. Put the olive oil and whole wheat flour in a bowl and mix them together. One tablespoon of cold water at a time should be added until the dough comes together. In a quiche or pie dish that has been greased, press the dough into it. Bake for 10 to 15 minutes, or until the edges are lightly golden. Put the leeks in a big pan and add olive oil. Cook them until they are soft. Break up the tofu and put it in a blender with almond milk, nutritional yeast, cornstarch, garlic powder, onion powder, turmeric, salt, and pepper. Mix until it's smooth. Pour the tofu mix over the leeks that have been sauted and mix it well. Put the tofu and leek mix into the crust that has already been baked. If you want the quiche to be set and a little golden, bake it for 30 to 35 minutes. Let the quiche cool down for a few minutes before cutting it up and serving it. Have fun!

Prep Time: 20 minutes

Cook Time: 45 minutes

The dish Scalloped Potatoes with Leeks is creamy and tasty. It has cheddar cheese, cream, thinly sliced potatoes, and sauted leeks. It's a hearty side dish that goes well with any main dish.

Ingredients: 4 potatoes, thinly sliced. 2 leeks, thinly sliced. 2 cups grated cheddar cheese. 1 cup heavy cream. 2 cloves garlic, minced. 2 tablespoons butter. Salt and pepper to taste. Fresh thyme leaves for garnish.

Instructions: Preheat oven to 375F 190C. In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add thinly sliced leeks to the saucepan and saut until softened, about 5 minutes. Grease a baking dish with butter. Arrange a layer of thinly sliced potatoes in the bottom of the baking dish. Sprinkle a layer of sauted leeks over the potatoes. Repeat layers until all potatoes and leeks are used. In a separate bowl, mix together grated cheddar cheese and heavy cream. Season with salt and pepper. Pour the cheese and cream mixture over the layers of potatoes and leeks in the baking dish. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown. Garnish with fresh thyme leaves before serving.

Prep Time: 20 minutes

Cook Time: 65 minutes

The whole wheat olive oil crust of this vegan leek quiche is filled with a tasty tofu and leek mixture. This dish is tasty and good for you, and it's great for any meal.

Ingredients: 1 cup whole wheat flour. 1/4 cup olive oil. 3-4 tablespoons cold water. 2 leeks, sliced. 1 tablespoon olive oil. 1 block firm tofu, drained and crumbled. 1/2 cup unsweetened almond milk. 2 tablespoons nutritional yeast. 1 tablespoon cornstarch. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon turmeric. Salt and pepper, to taste.

Instructions: Set the oven to 350F 175C and heat it up. Put the olive oil and whole wheat flour in a bowl and mix them together. One tablespoon of cold water at a time should be added until the dough comes together. In a quiche or pie dish that has been greased, press the dough into it. Bake for 10 to 15 minutes, or until the edges are lightly golden. Put the leeks in a big pan and add olive oil. Cook them until they are soft. Break up the tofu and put it in a blender with almond milk, nutritional yeast, cornstarch, garlic powder, onion powder, turmeric, salt, and pepper. Mix until it's smooth. Pour the tofu mix over the leeks that have been sauted and mix it well. Put the tofu and leek mix into the crust that has already been baked. If you want the quiche to be set and a little golden, bake it for 30 to 35 minutes. Let the quiche cool down for a few minutes before cutting it up and serving it. Have fun!

Prep Time: 20 minutes

Cook Time: 45 minutes