#langham

At Pavilion, you can experience The Langham Afternoon Tea with Wedgwood. It's the perfect way to bask in old-worldly hospitality and charm. This tea experience features a delicate array of classic finger sandwiches, sweet treats, freshly baked scones, and freshly brewed black or herbal teas. With each bite, guests can appreciate how this traditional delicacy has endured over time and become one of the most revered experiences of modern luxury dining.

Since its opening in 1865, the afternoon tea experience has been deeply rooted in The Langham's long and illustrious history. The Langham was the first hotel to offer an afternoon tea experience to non-guests; a revolutionary move that changed London's culture of hospitality forever.

1865 also marked the imaginative arrival of Lewis Carroll's beloved Alice in Wonderland. This iconic story has endured through centuries and been refashioned countless times in popular culture, but now it holds special significance in a new way; it has inspired Executive Chef Damion Henry and Executive Pastry Chef Walleska Cianfanelli to create a limited-time menu of delectable pastries that translate Carroll's words into edible form.