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Mishtir Dokaner Kumror Torkari (Sweet Pumpkin)
Mishtir Dokaner Kumror Torkari is a Bengali culinary gem. ‘Mishti’ in Bengali means sweet, ‘Kumro’ refers to pumpkin, and ‘Torkari’ is a curry or vegetable preparation. This quintessential Bengali dish is sweet, spicy and savory. Infused with traditional spices from a Bengali pantry, the simplicity of the dish can be deceptive. The sweet pumpkin with the medley of spices is a celebration of the…
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This is my version of ALOO KUMRO CHOLA A BONG SPECIALITY😍😍😍😍 #aloo #kumro #alookurma #pumpkin #pumpkinrecipes #bongfish #bongflavour #bongdelicacy #bongcuisine #bongfood #myversionrecipe #foodiediaries #Chennai #chennaisummer #chennaidiaries #foodstyling #foodphotography #foodblogger #eatandtravel #eatandtravelstories (at Chennai, India) https://www.instagram.com/p/CgRrmDGvvs7/?igshid=NGJjMDIxMWI=
Kumro Shaag Chhochori
Chochhori, a Bengali version of dry curry can be cooked with as many vegetables as you can imagine. I’m making use of all the amazing squash greens in my yard this year. This is a simple but very tasty vegetable dish. Bengalis love chocchori, torkari and chechkis. These are all different ways of cooking vegetables and sometimes meat or fish is also added to the dish. Today’s dish however is…
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Devoted cuisine! Well, apparently everything needs devotion to get the outcome from it, however, here the moment was rather devotional. And that made my friend Arijeeta to try something new which she never tried. Therefore, being a professional chef she had decided to invent something new which she hadn't done before. And thus, she had concocted khichdi, an Indian dish consisting chiefly of rice and split pulses, for this pious occasion: Laxmi Puja. According to legend, Lakshmi, the goddess of wealth and Vishnu's wife, visits her devotees and bestows gifts and blessings upon each of them. To welcome the Goddess, devotees clean their houses, decorate them with finery and lights, and prepare sweet treats and delicacies as offerings. Devotees believe the happier Lakshmi is with the visit, the more she blesses the family with health and wealth. Thus, when Khichdi was about to serve, it leaded her further to fry papad, small brinjal pieces, sliced potato pieces. Other than fries she also prepared sweet potato chutney as dessert. As these fries and chutney would go well with Khichdi when you serve it over on a big well cut banana leaf. This was her first attempt to prepare this traditional dish for this kind of occasions, and nevertheless she prepared it so well. It was delicious and I was honored to taste it and represent it to you all as well. Thanks for reading. Follow her on Instagram/Facebook @Arijeeta Banerjee and for me on Instagram /Zomato @ Supratik Chakravarty or on chakravarty8supratik.wordpress.com #laxmi #pujo #laxmipuja #2017 #festivals #of #india #khichuri #khichuri #brinjal #potato #kumro #fry #bhaja #with #potato #chutney #served #on #banana #leaf #religious #foodgasm #foodporn #food #occasion @thecalcuttafoodie @kolkatafoodbloggers #foodblog #foodblogger #blog (at Madhyamgram)
