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adult life kind of rules cause sometimes you go to work and theres a kringel. and you didnt know there was going to be a kringel. surprise kringel. happy day. and you eat the kringel. and you feel like everything will be ok. i love you kringel
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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shell stone computer sleeve schutzhülle - 32,85 € Hergestellt von FUJIFILM Abstract design. It reminds of mussels or stones. White lines on black background
I'm always happy when a client is open for suggestions that give a project that special extra touch – like gold foiled edges and dreamy sky blue paper with lots of letterpressed flourishes. Details from a Christmas card I designed last December. :: Es freut mich immer riesig, wenn ein Kunde offen ist für die kleinen Extras, die ein Projekt zu etwas ganz Besonderen werden lassen – wie z.B. Goldschnitt und luxuriöses Baumwoll-Papier in zartem Hellblau, bedruckt im Letterpress-Verfahren. :: Printed by @letterpressoprint, gold foiling by @letterjazz, paper by @gmundpaper. #calligraphy #kalligrafie #kalligraphie #caligrafia #letterpress #goldfoil #stationery #luxurypaper #flourishes #flourished #verzierungen #schwünge #kringel #flourishforum #federflugcalligraphy #cottonpaper
schlingel
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Psychologie der Strichmännchen
Was unbewusste Kritzeleien am Telefon so alles verraten. Jeder kennt es, fast jeder macht es: unbewusstes Kritzeln beim Telefonieren. Und das liegt nicht unbedingt an einem langweiligen Gesprächsthema oder –partner. Ganz im Gegenteil, die Kritzeleien verraten mehr über ihren „Schöpfer“, als diesem vielleicht lieb ist. Rund 65 % der Menschen greifen beim Telefonieren zu Stift und Papier um es mit…
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Jõulukringel
Taigen:
50g pärmi 5 tl suhkrut 75g margariini (ise kasutan Eve margariini) 2 kl piima 2 muna vaniljet või sidrunikoort umbes 800-1000g jahu 1tl soola
Hõõru kausis pärm suhkruga. Sulata margariin ja lisa sellele piim, lase need käesoojaks ja lisa pärmile-suhkrule. Lisa pool jahukogusest, seejärel munad, sool ja vanilje. Sega korralikult. Hakka järk-järgult jahu juurde lisama, kuni seda saab sõtkuda ja see tuleb käte küljest lahti. Taigen peab jääma parajalt pehme. Lase pool tundi kuni tund jahedas kerkida.
Täidis:
200g pehmet võid või margariini (ise kasutan Evet) 2 suurt spl kakaod 2 suurt spl kaneeli 1 kl suhkrut.
Kõik see segada vahule kreemiks. (Ise sulatan margariini ära, teen kreemi valmis ja panen jahedasse seisma - liiga vedela kreemiga ei saa kringlit vormida.)
Rulli taigen mitte väga õhukeseks (umbes 5mm) ja piklikuks. Määri kreemiga ühtlaselt ja keera rulli. Tõsta rull plaadile ja anna kaarjas kuju. Hakka otsast seibe lõikama, nii et ringi seestpoolt servast jääks paar sentimeetrit terveks st päris läbi ei lõika. Sellised poolseibid võiks olla umbes 1,5cm paksused. Kui terve kringel on lõigatud, hakka seibe tõstma nii, et üks ühele poole tervet serva, teine teisele poole ja keera nad lapikult maha. Määri munaga ja küpseta 200 kraadises ahjus umbes 30 minutit.
👉Kringel👈 Potreban materijal: testo 20g svežeg kvasca 130ml toplog mleka 30g otopljenog maslaca 300+100g brašna 1 žumance pola kašičice soli 1 kašika šećera punjenje 50g maslaca 2 kašike seckanog svežeg ruzmarina 3 čena seckanog belog luka 2 kašike lanenog semena 1 belance za premaz Priprema: U mleku sa dodatkom šećera razmrviti kvasac i ostaviti da na toplom nadođe. U činiju za mešanje dodati 300g brašna, pa dodati so, žumance i otopljeni maslac. Na kraju dodati kvasac i zamesiti testo, postepeno dodavajući ostatak brašna, po potrbi. Zamesiti glatko testo, a zatim ga staviti u nauljenu činiju, pokriti plastičnom folijom i ostaviti da na toplom naraste, nekih 45 minuta, dok ne duplira masu. Nadošlo testo premesiti na brašnom posutom radnom stolu i oklagijom rastanjiti na pravougaonik debljine 1cm. Premazati ga otopljenim maslacem, posuti smesom od ruzmarina i luka, a zatim posuti i semenkama lana. Po dužoj strani uviti u rolat, pa po sredini zaseći (početak malo ostaviti i ne iseći), pa isečene krajeve uviti jedan oko drugog. Uviti u krug, pa staviti u odgovarajući pleh za pečenje, dimenzija 22-24cm obložen papirom. Premazati umućenim belancetom, pa staviti u rernu zagrejanu na 200C i peći oko 35 minuta, dok lepo ne porumeni. Za postupak pripreme i slaganja testa, najbolje je da pogledate video ➡️ https://youtu.be/oLJfDclAxBU Klikom na link u opisu mog profila. 😉 . . . #MojeGrne #kringel #baking #ilovebaking #foodblogfeed #serbianblogger #comfortfood #recepti #recipes #receptizadusu #gagagrne #instaserbia #dough #homebaking #foodblog #foodblogfeed #testo #slano (у месту Bor, Serbia) https://www.instagram.com/p/B54tCGSJIvE/?igshid=bn0qbakb11jd
