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So...I may have made homemade tear gas while cooking this, but it was so worth it. Gochugaru and Chinese God Oil marinated tofu planks with kimchi and sesame seeds. #fattygottaeat #fattycooks #koreantofu #gochugaru #yummy #igfood #foodporn #igersfood #homecooking (at Chateau Ruff N Baker City Deux) https://www.instagram.com/p/CduOiqLNCV8/?igshid=NGJjMDIxMWI=
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Today's lunch...Korean braised tofu and homemade kimchi...courtesy of @soogia1 from her Tiktok channel... #fattygottaeat #fattycooks #koreantofu #gochugaru #springonions #yummy #igfood #foodporn #igersfood #homecooking (at Chateau Ruff N Baker City Deux) https://www.instagram.com/p/Cbid6dTJ2eA/?utm_medium=tumblr
Dubu was actually quite rare during the Goryeo era. Korea’s first account of eating dubu was found in sijo written by Yi Saek, a court official and scholar of late Goryeo.
