#koreanbbqsauce

A fusion of flavors featuring lean turkey meatballs with the nutty goodness of quinoa, glazed in a sweet and spicy Korean BBQ sauce. A satisfying and nutritious dish that's easy to make!

Ingredients: 1 lb ground turkey. 1 cup cooked quinoa. 1/4 cup breadcrumbs. 1/4 cup finely chopped green onions. 1 egg. 2 cloves garlic, minced. 1 teaspoon ginger, grated. Salt and pepper to taste. 1/2 cup soy sauce. 1/4 cup brown sugar. 2 tablespoons rice vinegar. 1 tablespoon sesame oil. 1 tablespoon gochujang Korean red pepper paste. 1 teaspoon sesame seeds. Chopped green onions for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. The cooked quinoa, breadcrumbs, green onions, egg, minced garlic, grated ginger, salt, and pepper should all be mixed together in a large bowl. Combine well. Cut the meat into balls and put them on a baking sheet with parchment paper on the bottom. After the oven is hot, bake the meatballs for 20 to 25 minutes, or until they are done and browned. Get the Korean BBQ sauce ready while the meatballs are in the oven. Put soy sauce, brown sugar, rice vinegar, sesame oil, and gochujang in a small saucepan. The sauce will get thicker as you cook it over medium heat. Put sesame seeds on top of the meatballs and brush them with the Korean BBQ sauce when they are done. Before serving, sprinkle with chopped green onions. You can put the Turkey Quinoa Meatballs with Korean BBQ Sauce on top of rice or cooked quinoa. Enjoy your tasty and satisfying meal!

Prep Time: 15 minutes

Cook Time: 25 minutes

This Korean BBQ jackfruit sandwich is a tasty vegan take on a traditional BBQ sandwich. The jackfruit is cooked in a tasty Korean BBQ sauce that gives it a sweet and savory flavor that goes well with the crunchy vegetables and soft bun.

Ingredients: 2 cans young green jackfruit, drained and rinsed. 1 cup Korean BBQ sauce. 1 tablespoon sesame oil. 1 teaspoon soy sauce. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon ginger powder. 4 hamburger buns. 1 cup shredded cabbage. 1/2 cup shredded carrots. 1/4 cup chopped green onions. Vegan mayonnaise optional.

Instructions: In a bowl, mix Korean BBQ sauce, sesame oil, soy sauce, garlic powder, onion powder, and ginger powder. Shred the jackfruit using your hands or a fork to create a pulled pork-like texture. Add the shredded jackfruit to the BBQ sauce mixture and let it marinate for at least 30 minutes. Heat a skillet over medium heat and add the marinated jackfruit. Cook for 8-10 minutes, stirring occasionally, until heated through and slightly caramelized. Toast the hamburger buns in the skillet or toaster. Assemble the sandwiches by layering the BBQ jackfruit, shredded cabbage, shredded carrots, and chopped green onions on the bottom half of each bun. Optionally, spread vegan mayonnaise on the top half of the bun before placing it on top of the sandwich. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes