#khichri

Kedgeree smoked white fish, rice, and eggs are the main ingredients in this delectable traditional English breakfast dish. It dates back to the Raj era and is based on the Indian dish Khichri.

To begin with, January is the season of change... change of the calendar year... change of Sun's movement towards tropic of Capricorn... New harvest The warmth of #winter Sun Loads of winter food and #festivities to accompany A touch of #sesame A love of #jaggery A bowlful of #khichri with dollop of ghee completes the festivities of #makarsankranti Sankranti Makar Sankranti is a very important festival in India. In the first place, it's a #harvestfestival that signifies the importance of agri based Indian traditions. In short, It represents multiculturalism in today's society. People all over the country celebrate it in varied ways. Makar Sankranti has celestial importance too as Sun begins its northward journey from today and enters Tropic of Capricorn. Wishing festivities & #happylohri, #happypongal #happybihu https://www.instagram.com/p/CJ_w6FalNWV/?igshid=1cynlm12c8hkb

Some clicks from Today from #TheFiveSisterFreeCommunityKitchen #Daysmeal #Pasta #Khichri #MainSchoolBaljeetNagar #NehruNagar and #DayaBasti #children #ThriveSeed #HAAF (Hannah and Amelia’s Angel Foundation) https://www.instagram.com/p/CDuc-G1ndQP/?igshid=z0d5trqcv4de

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Shubh Navratri... This feast is actually the comfort feast and very yummy! 😍 #navratri #feast #fast #khichri #india #food #indianfestivals #today #foodpictures #blogger #noidafoodie (at Noida, India)

Rice Dal And Mix Vegetable Khichdi/Khichri Recipe In Pressure Cooker

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Bihari khichdi....a winter delight. You need 1cup good rice preferably new rice 1/3 cup yellow moong dal dry roasted on low flame till dark golden Wash the rice and dal and let it soak. Meanwhile grind 1 1/2 inch piece of ginger. Take 4 whole green chillies, 3 bay leaves, some chopped green coriander leaves. Put the soaked rice and dal along with the water it was soaking in. Add all other ingredients now put 1/2 tsp haldi powder and salt to taste. Add more water so that the water level is about 3inches above the rice dal mixture. Close the pressure cooker and give 2 whistles and shut off gas. Now take few flowerets of cauliflower and shallow fry it in mustard oil. Once pressure drops from cooker open and add the cauliflower and a katori of green peas and give one more pressure. When pressure drops temper with 3 tblsp of desi ghee add 3 green cardamom, 1 black cardamom, 4 Clove and 1 1/2 inches of cinnamon and a generous pinch of hing. Khichri is eaten with mashed potatoes or aloo bharta called aloo sanna and baigan sanna. It is said khichri ke char yaar...ghee ,dahi, papad achar.