#kfcstyle

Enjoy the taste of KFC at home with this copycat recipe for crispy and flavorful fried chicken.

Ingredients: 8 chicken drumsticks. 1 cup buttermilk. 1 cup all-purpose flour. 1 tablespoon paprika. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon dried thyme. 1 teaspoon dried oregano. 1/2 teaspoon cayenne pepper. Vegetable oil for frying.

Instructions: Put chicken drumsticks in a bowl and cover them with buttermilk. Put it in the fridge with the lid on for at least 4 hours, or overnight if possible. Spices like thyme, oregano, cayenne pepper, salt, black pepper, and paprika should all be mixed together in a shallow dish. Take the chicken out of the buttermilk and let the extra drip off. Coat the chicken in the flour mixture, then shake off any extra. In a large skillet or Dutch oven, heat the vegetable oil to 350F 175C. Fry the chicken in small groups for 10 to 12 minutes, turning it over every so often, until it's golden brown and fully cooked. Put paper towels down to dry. Enjoy while hot!

Prep Time: 240 minutes

Cook Time: 20 minutes

You can still enjoy the tasty taste of KFC chicken tenders without the gluten. You can dip these tenders in a homemade honey mustard sauce and they will taste great. This recipe will satisfy your cravings for classic fried chicken, whether you choose to be gluten-free or have to be.

Ingredients: 1 lb chicken breast tenders. 1 cup gluten-free all-purpose flour. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon dried thyme. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 2 eggs. 2 tablespoons milk or non-dairy milk. 1 cup gluten-free breadcrumbs. Oil for frying. 1/4 cup honey. 1/4 cup Dijon mustard. 2 tablespoons mayonnaise. 1 tablespoon lemon juice. Salt and pepper to taste.

Instructions: In a shallow bowl, mix together the gluten-free flour, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. In another bowl, whisk together the eggs and milk. Place the gluten-free breadcrumbs in a third bowl. Dip each chicken tender into the flour mixture, then the egg mixture, and finally coat it with breadcrumbs, pressing gently to adhere. Heat oil in a frying pan over medium heat. Fry the chicken tenders in batches for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels. In a small bowl, whisk together honey, Dijon mustard, mayonnaise, lemon juice, salt, and pepper to make the honey mustard dipping sauce. Serve the gluten-free KFC-style chicken tenders with the honey mustard dipping sauce. Enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes