#hamandcheese

Monte Cristo Breakfast Casserole

Buttered bread soaked in custard, layered with ham and Swiss cheese, then baked until golden and puffy. The result is sweet, savory, and rich enough to feed a crowd with minimal prep work.

The savory flavors of these bacon-wrapped ham and cheese dunkers are delightfully combined. These traditional ham and cheese roll-ups become even more delicious when the bacon gives them a crispy, smoky bite. These dippers will definitely be a hit whether they are served as a snack or an appetizer.

Ingredients: 8 slices of bacon. 8 slices of ham. 8 slices of cheese your choice. 8 slices of white bread. 1/4 cup butter, melted. 1/2 teaspoon garlic powder. 1/2 teaspoon dried parsley flakes. 1/4 teaspoon black pepper.

Instructions: Preheat your oven to 375F 190C and line a baking sheet with parchment paper. Place a slice of cheese on each slice of ham and roll them up together. Take a slice of bread and flatten it with a rolling pin. Place a ham and cheese roll-up on the bread and roll it up tightly. Wrap each bread roll with a slice of bacon, securing it with toothpicks. In a small bowl, mix melted butter, garlic powder, dried parsley flakes, and black pepper. Brush the bacon-wrapped rolls with the seasoned butter mixture, ensuring they are well-coated. Place the dunkers on the prepared baking sheet and bake for 20-25 minutes or until the bacon is crispy and golden brown. Remove from the oven, let cool for a few minutes, and serve warm. These Bacon-Wrapped Ham and Cheese Dunkers are perfect for dipping in your favorite sauce or enjoying as a tasty snack.

Prep Time: 15 minutes

Cook Time: 25 minutes