Zurich, Switzerland, May 2026
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Zurich, Switzerland, May 2026

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Maybe not the most nutritionally balanced meal tonight, but it was pretty satisfying. I ended up grabbing a couple of slices of a new loaf of fresh bread with melty butter, rounded out with a boiled egg out of the fridge and some assorted pickles. (Also taking the opportunity to finally finish up the last few pickled beets, and throw a few more peeled eggs into marinate in the juice for a few days and turn lurid pink.)
I have gotten sort of hooked on the salty umami goodness, so it was also a rather classically Swedish egg serving approach.
Egg, with more egg in a tube!
Tomorrow I may well go full sandwich mode, but tonight I was just in the mood for a gooped-up halved egg on the side with the warm buttery.
So #Norway is basically my favorite #Myst level in real life. In other news, I finally got myself a #DuffleJacket and I’ve been eating “#Kaviar” out of a tube... whatever that is... . . . . #Oslo #StrangelyAbroad #StrangelyOnTheLam #Fashion #Wool #FishFightersHat #woodenboats #TinyIsland #TinyHomes #Cabins #Nordic(k) #Writing (at Oslo, Norway) https://www.instagram.com/p/BoCwDZggSGc/?utm_source=ig_tumblr_share&igshid=1wpy72wsb35w0

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Heute vor 2 Jahren war ich der glücklichste Mann der Welt - 1 Jahr später begann die schwerste Zeit meines Lebens - Heute geglückter Neuanfang. Adios alte Zeit, du bist Geschichte.
A regular diner when you live in the 19th district
Kennen Sie das? Sie wollen ihre bourgeoisen Freunde Margarethe und Ferdinand von Schelling zum Abendessen einladen und beeindrucken, besitzen aber nur eine Mikrowelle? Kein Problem! Zaubern Sie Ihnen ein herrlich authentisches Gericht der obersten Arbeiterklasse. Wasser, Wein und Puddingpulver. Guten Hunger!