#karamele

Craving hotdogs but trying to eat healthy? With Karamele’s Hotdog Buns, you can satisfy your craving without compromising your health!

These buns are baked with sorghum flour as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum is an ancient grain with high protein content, fibre, antioxidants and micronutrients that promote brain function and bone health while having a low glycemic load.

Karamele’s Hotdog Buns are free from any additives such as potato starch, corn flour, xanthum gum, etc. making them a delicious gluten-free and Plant Based treat!

Ingredients:-

Sorghum flour, salt, yeast, rice bran oil, organic jaggery.

Storage:-

Choco Hazel Bites 9Pc Pack (Gluten-Free & Plant-Based)

Celebrate the Festival of Lights with our Diwali Special Choco Hazel Bites — A rich indulgence of dark chocolate cake with a crunchy hazelnut centre, wrapped in the spirit of the season. Gluten-free, vegan, and made with love for your festive feasts.

A delightful treat made with: • Sorghum Flour — Wholesome and nutrient-rich • Callebaut Chocolate — Premium dark chocolate goodness • Cocoa Powder — Rich, deep flavour • Jaggery — A natural, unrefined sweetener • Hazelnuts — A crunchy and delicious surprise in every bite

Indulge in the perfect blend of rich chocolate and nutty hazelnuts, crafted for guilt-free indulgence!

Ingredients: Sorghum flour, Jaggery, water, rice bran oil, Vegan Callebaut Chocolate, Unsweetened Cocoa Powder, In-house Hazelnut Paste & Hazelnuts.

Storage: Refrigerate and consume within 4–5 days for the best taste experience from the date of production.

When the clock strikes snack o’clock, do you look for healthy yet crunchy munchies?

Well, look no further than Karamele’s Roasted Sesame Seed Lavash! A wholesome thin and crispy snack seasoned with perfectly roasted sesame seeds to add that extra crunch!

This snack is baked with sorghum flour as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum is an ancient grain with high protein content, iron, fibre, antioxidants and micronutrients that promote brain function and bone health while having a low glycemic load.

Karamele’s snacks are free from any additives such as potato starch, corn flour, xanthum gum, etc. making them a delicious gluten-free and Plant Based treat!

Ingredients:

Sorghum flour, Water, Rice bran oil, Salt, Sesame seeds

Storage:

Nothing spells celebration like Karamele’s delectable Chocolate Nougat Cake! A moist and light sponge with a silky-smooth chocolate ganache, lots of nuts and toffee!

This delight is made with love using sorghum flour and non-dairy chocolate ganache as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!

Sorghum has high protein content, fibre and antioxidants.

The cake sponge is sweetened with organic jaggery instead of refined sugar, making this cake the perfect iron-rich, immunity-boosting, gluten-free and Plant Based treat!

Ingredients:-

Sorghum flour, organic jaggery, rice bran oil, unsweetened cocoa powder, Plant Based whipping cream, Plant Based Callebaut chocolate, almonds, walnuts.

Storage:-

Karamele’s Keto Bread Loaf

Karamele’s Keto Bread Loaf offers a unique blend of health and taste, perfect for those following a keto diet. Keto, short for ketogenic, is a low-carbohydrate, high-fat diet that helps the body burn fat more efficiently for energy. Our bread is crafted entirely from 100% ground flaxseeds, ensuring it is both gluten-free and Plant Based .

Benefits Explained:

Keto Diet: The keto diet aims to induce a state of ketosis, where the body burns fat for fuel instead of carbohydrates. This can lead to weight loss, improved blood sugar control, and enhanced mental clarity for some individuals.

Benefits of Flaxseeds:

Rich in Omega-3 Fatty Acids: Flaxseeds are one of the best plant-based sources of omega-3 fatty acids, essential for heart health, brain function, and reducing inflammation.

High in Fiber: They are loaded with soluble and insoluble fiber, promoting digestive health, regulating blood sugar levels, and aiding in weight management.

Antioxidants and Phytochemicals: Flaxseeds contain lignans, which have antioxidant properties and may help reduce the risk of certain cancers.

Benefits of Being Plant Based :

Heart Health: Plant-based diets are associated with lower risks of heart disease, high blood pressure, and cholesterol levels.

Weight Management: Plant Based diets tend to be lower in calories and saturated fats, potentially aiding in weight loss and maintenance.

Environmental Impact: Choosing plant-based foods reduces the environmental footprint associated with meat production and supports sustainable agriculture.

Karamele’s Keto Bread Loaf not only supports a keto lifestyle but also caters to those seeking gluten-free and Plant Based options. Enjoy the benefits of flaxseeds in a delicious, nutritious loaf that aligns with your dietary preferences and health goals.

Ingredients

Flaxseeds, Water & salt

Storage

For the Ganesh Festival, delight your taste buds with these delectable Gluten-Free, Refined Sugar-Free Churma Laddoos made with Pure Cow Ghee and Sorghum Flour.

Crafted with care, these laddoos feature a rich, nutty flavour profile thanks to the wholesome sorghum flour, which offers a delightful alternative to traditional wheat flour. The use of pure cow ghee imparts a luxurious, creamy texture and enhances the laddoos with a subtle, aromatic richness.

Sweetened naturally with jaggery, these laddoos forgo refined sugars in favour of wholesome, healthier alternatives, ensuring a treat that’s both satisfying and nourishing. The perfect blend of ingredients creates a melt-in-your-mouth experience that’s ideal for celebrating Ganesh Chaturthi with a touch of health-conscious indulgence. Enjoy these laddoos as a festive treat that honours tradition while embracing modern dietary preferences.

INGREDIENTS: Sorghum flour (Jowar), Jaggery, Pure cow ghee, Almonds, Cardamom powder

This flour is a blend of Jowar (Sorghum), Almonds & Flaxseeds. It is rich in protein, fibre, antioxidants, micro nutrients & Omega 3 fatty acids while having a low glycemic load.

Our low carb flour is free from any additives such as potato starch, corn flour, xanthum gum, etc. Use it like regular flour in all your preparations, e.g. roti, parantha, wraps, etc.

Ideal to be used for diabetes, thyroid disorders, weight loss & other life style disorders.

Ingredients:-

50% Sorghum flour, 25% Almond flour & 25% Flaxseed flour

Storage:-

Once opened store in air tight container and refrigerate. Consume within 30 days from the date of packing.

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healthy oatmeal cookies

Karamele’s Dates & Pistachios Laddoos (Gluten-free & Vegan)

Indulge in the pure delight of Karamele’s handmade Almond Cinnamon Date Laddoos, where every bite is a symphony of taste and health. Perfect for all festivities and celebrations, these Laddoos are not just packed with nutrients but also bursting with irresistible flavour.

Show your loved ones how much you care by gifting them the finest laddoos all year round. Each delicious bite offers the benefits of carefully selected ingredients, making these laddoos a wholesome and guilt-free indulgence. Elevate your snacking experience with Karamele’s Date Laddoos, the ultimate choice for a delectable and healthy treat, available in packs of 9 and 15.

Treat yourself and your loved ones to the best laddoos this festive season!

Dates & Pistachios Laddoos:

Dates: Rich in natural sugars, fibre, and essential minerals such as potassium, magnesium, and copper. Dates provide a quick energy boost and aid in digestion.

Pistachios: These nuts are high in protein, fibre, and antioxidants, including vitamin E. Pistachios help with weight management, blood sugar control, and eye health.

Cashews: Packed with vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium. Cashews contribute to bone health, energy production, and immune function.

Ingredients:

Dates, Pistachios, Cashew Nuts and Flaxseed.

Storage: