Karamele Cakes & Bakery | Order Best Cakes Online

In recent years, gluten-free diets have gained immense popularity—not just among those with celiac disease or gluten sensitivity, but also for people seeking healthier, more balanced nutrition. At Karamelé, we specialize in gluten-free, plant-based, and 100% millet-based treats that provide all the goodness of natural ingredients without the downsides of gluten. But why should you consider a gluten-free lifestyle? Let’s explore the benefits!

Is your sweet tooth giving you cravings when you’re trying to be health-conscious? Karamele’s Zesty Lemon and Blueberry Teacake is just what you need.

This scrumptious teacake is baked with sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum flours have high protein content, fibre and antioxidants while having a low glycemic load.

What’s more, refined sugar is substituted with organic jaggery, making this teacake the perfect iron-rich, immunity-boosting, gluten-free and Plant Based treat! The best of both worlds!

Ingredients:-

Sorghum flour, Organic jaggery, Rice bran oil, frozen blueberries, blueberry preserve, fresh lemon zest.

Storage:-

Indulge in the luscious delight of Karamele’s Strawberry & Cream Cake — a perfect harmony of fresh flavours and wholesome ingredients, crafted for a truly decadent experience.

Fluffy Strawberry Sponge: Made with Karamele’s signature sorghum flour, this gluten-free Strawberry sponge is soft and moist.

Seasonal Fresh Strawberries: Bursting with the natural sweetness of handpicked strawberries, each bite delivers a juicy, fruity essence.

In-House Strawberry Preserve: Layered with Karamele’s in-house strawberry preserve, made from freshly harvested berries and sweetened with organic jaggery for a naturally rich flavour.

Decadent Plant-Based Cream: Finished with a generous swirl of velvety plant-based whipping cream, perfectly complementing the tart and sweet strawberry notes.

This Strawberry & Cream Cake is a celebration of flavours, textures, and freshness. Whether it’s a special occasion or just a treat-yourself moment, this cake promises a delightful burst of fruity bliss in every bite.

Ingredients:

Sorghum (Jowar) flour, Season Fresh Strawberries, Jaggery, Water, Rice bran Oil, Plant Based Whipping Cream.

Allergens:

Nuts & Berries

Shelf life:

4 to 5 Days from date of manufacturing if refrigerated.

Storage:

Indulge in the cozy flavours of Karamele’s Spiced Apple Cake — a delightful fusion of taste and wellness. Crafted with care, this cake brings together the goodness of nature and the warmth of homemade treats.

Wholesome Ingredients: Made with Karamele’s premium sorghum flour, this cake is a perfect choice for those seeking gluten-free indulgence.

Seasonal Freshness: Packed with the sweet and tangy flavours of fresh red and green apples, handpicked for their exceptional taste.

Naturally Sweetened: Sweetened with organic jaggery, offering a healthier alternative to refined sugar.

Warm Spices: Infused with the comforting aroma of freshly ground cinnamon powder for an irresistible flavour profile.

Textured Perfection: Topped with a luscious apple pie filling and finished with a layer of gluten-free, vegan breadcrumbs for a satisfying crunch.Karamele Bakery

This plant-based masterpiece is a treat for the senses, perfect for enjoying with a cup of tea or sharing with loved ones. Elevate your dessert experience with a slice of Karamele’s Spiced Apple Cake — where wholesome meets delicious.

Ingredients:

Sorghum (Jowar) flour, Red & Green Apples, Jaggery, Water, Rice bran Oil, freshly ground Cinnamon Powder Sugar Free Cake Receipe

Allergens:

Cinnamon Powder

Shelf life:

4 to 5 Days from date of manufacturing if refrigerated.

Storage:

Keep it refrigerated.

• Reheating Guidelines:

Savor the wholesome goodness of Karamele’s Fig & Almond Tea Cake — a nutritious yet indulgent treat crafted with carefully selected, natural ingredients.

Nutritious Base: Made with Karamele’s sorghum flour, a gluten-free grain rich in dietary fibre, protein, and essential minerals, ensuring a light yet satisfying texture.

Fresh Seasonal Figs: Packed with the natural sweetness and nutrients of fresh figs, which are high in antioxidants, fibre, and essential vitamins like Vitamin A, K, and iron.

Premium Almonds: Loaded with the crunch and creaminess of almonds, offering a good source of healthy fats, vitamin E, and protein to support overall well-being.

Naturally Sweetened: Sweetened with organic jaggery, a healthier alternative to refined sugar, known for its mineral content and its ability to aid digestion and boost energy naturally.

Refined Sugar-Free: This cake prioritizes natural sweetness, making it a guilt-free treat for health-conscious individuals.

Why Choose Karamele’s Fig & Almond Tea Cake?

Each bite offers a perfect balance of flavours, combining the earthy sweetness of figs with the nutty richness of almonds. It’s an ideal companion for your morning tea, evening coffee, or as a dessert to share with loved ones.

Ingredients:

Sorghum (Jowar) flour, Season Fresh Figs, Jaggery, Water, Rice bran Oil, Almonds and freshly ground Cinnamon Powder

Allergens:

Nuts

Shelf life:

4 to 5 Days from date of manufacturing if refrigerated.

Storage:

Keep it refrigerated.

• Reheating Guidelines:

Karamele’s Apple Pie is a delightful treat crafted for those who value wholesome indulgence. Made with a blend of red and green apples, it delivers a balance of tartness and sweetness, naturally enhanced with jaggery. The comforting warmth of freshly ground cinnamon elevates the flavour, making every bite nostalgic and heartwarming.

Encased in a gluten-free pie shell made from Karamele’s signature sorghum flour and plant-based butter, this pie is both nutritious and delicious. With no animal products or gluten, it’s the perfect dessert for those embracing a vegan and health-conscious lifestyle. A true testament to Karamele’s commitment to clean and innovative baking!

while staying true to your dietary preferences!

Ingredients:

Sorghum (Jowar) flour, Red & Green Apples, Jaggery, Water, Plant based Butter, freshly ground Cinnamon Powder & Salt.

Shelf life:

4 to 5 Days from date of manufacturing if refrigerated.

Storage:

Keep it refrigerated.

• Reheating Guidelines:

• If the product is refrigerated, heat it in the microwave for about 20 seconds to restore its warmth and softness.

Celebrating a special day with your loved ones? That calls for a New York Cheesecake! An almond-walnut flour and Mejdool dates base topped with vanilla-flavoured cheesecake baked to perfection and chilled!

This delight is made with love using almond-walnut flour, Philadelphia cream cheese and Greek yoghurt as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!

Almonds and walnuts are rich sources of omega 3 while Mejdool dates have a high fibre and high antioxidant content.

Psst! These cakes are eggless and gluten-free, making them the perfect treat!

Ingredients:-

Mejdool dates, almond-walnut flour, cream cheese, sugar and Greek yoghurt.

Storage:-

Karamele’s Dates & Coconut Laddoos (Gluten-free & Plant Based )

Indulge in the pure delight of Karamele’s handmade Date and Coconut Laddoos, where every bite is a symphony of taste and health. Perfect for all festivities and celebrations, these laddoos are not just packed with nutrients but also bursting with irresistible flavour.

Show your loved ones how much you care by gifting them the finest laddoos all year round. Each delicious bite offers the benefits of carefully selected ingredients, making these laddoos a wholesome and guilt-free indulgence. Elevate your snacking experience with Karamele’s Date Laddoos, the ultimate choice for a delectable and healthy treat, available in packs of 9 and 15.

Treat yourself and your loved ones to the best laddoos this festive season!

Dates & Coconut Laddoos:

Dates: Rich in natural sugars, fibre, and essential minerals such as potassium, magnesium, and copper. Dates provide a quick energy boost and aid in digestion.

Coconut: Rich in medium-chain triglycerides (MCTs), fibre, and healthy fats. Coconut powder aids in weight loss, improves heart health, and provides a quick source of energy.

Ingredients:

Dates and Coconut Powder.

Storage:

Once opened store in an airtight container & refrigerate.

Karamele’s Chocolate Walnut Brownies (Gluten-free & Plant Based )

Gluten-Free and Nutrient-Dense: The brownies are made with 100% Sorghum flour (100% Millet), which is gluten-free and nutrient-dense. Sorghum is rich in fibre, protein, and antioxidants, making it a healthier alternative to traditional wheat flour.

Plant Based and Dairy-Free: These brownies are entirely Plant Based , meaning they contain no animal products or by-products. They use high-quality Callebaut Cocoa Powder for a rich chocolatey flavour, making them suitable for those with dairy allergies or lactose intolerance.

Natural Sweetener — Jaggery: Jaggery is used as a natural sweetener in these brownies. Unlike refined sugars, jaggery retains more nutrients and minerals, such as iron and magnesium, which can benefit overall health.

Inclusion of Walnuts: The addition of walnuts to these brownies provides healthy fats, protein, and antioxidants. Walnuts are known for their omega-3 fatty acids, which are beneficial for heart health, along with antioxidants like vitamin E. This enhances the nutritional profile of the brownies, adding texture and flavor.

No Preservatives or Artificial Flavour: Karamele’s brownies are free from preservatives and artificial Flavors. This ensures a more natural taste and reduces the intake of potentially harmful additives.

NO Gums or Starches: Unlike many other gluten-free breads on the market, our bread does not contain any binding agents such as tapioca starch, arrowroot starch, corn flour, xanthan gum, and guar gum; ensuring a cleaner and a more natural product.

Wholesome Indulgence: By combining the benefits of millet, jaggery, walnuts and premium cocoa powder, these brownies offer a wholesome indulgence. They provide a guilt-free option for enjoying a sweet treat while still incorporating nutritious ingredients.

Overall, Karamele’s Chocolate Walnut Brownies stand out for their commitment to using wholesome ingredients and providing a flavourful experience that aligns with dietary preferences such as gluten-free and Plant Based diets. They offer a balance of taste and nutrition, making them a desirable choice for health-conscious consumers

Ingredients:

Craving hotdogs but trying to eat healthy? With Karamele’s Hotdog Buns, you can satisfy your craving without compromising your health!

These buns are baked with sorghum flour as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum is an ancient grain with high protein content, fibre, antioxidants and micronutrients that promote brain function and bone health while having a low glycemic load.

Karamele’s Hotdog Buns are free from any additives such as potato starch, corn flour, xanthum gum, etc. making them a delicious gluten-free and Plant Based treat!

Ingredients:-

Sorghum flour, salt, yeast, rice bran oil, organic jaggery.

Storage:-

If you’re dreaming of a delicious Italian flatbread flavoured with a generous drizzle of olive oil, a sprinkle of herbs, three types of peppers (red, yellow and green), and olives, then Karamele’s Focaccia Bread is what you need!

This bread is baked with sorghum flour as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum is an ancient grain with high protein content, fibre, antioxidants and micronutrients that promote brain function and bone health while having a low glycemic load.

Karamele’s Focaccia Bread is free from any additives such as potato starch, corn flour, xanthum gum, etc. making them a delicious gluten-free and Plant Based treat!

Ingredients

Sorghum flour, Water, Olive oil, Organic jaggery, Yeast, Red-Yellow-Green Peppers, Olives, herbs & Salt.

Storage

Karamele’s Goond Laddoos are a wholesome, gluten-free & vegan treat crafted with carefully selected ingredients like sorghum flour, vegan butter, jaggery, gum Arabic (goond), and almonds. These laddoos offer a healthy twist on traditional Indian sweets, combining rich, familiar flavours with a focus on nutrition.

Key Features: • Gluten-Free: Made with sorghum flour, perfect for gluten-sensitive individuals. • Vegan: Plant-based vegan butter offers a dairy-free option, making these laddoos suitable for vegan diets. • Benefits of Jaggery: Jaggery is a natural sweetener, rich in antioxidants and minerals like iron and potassium. It aids in digestion, detoxifies the body, and boosts immunity. • Gum Arabic (Goond): Adds a crunchy texture while offering immunity-boosting and energy-enhancing properties. • Almonds: Add extra protein and heart-healthy fats for a nutritious boost. Ideal for festivals, daily energy boosts, or as a post-workout snack, Karamele’s Goond Laddoos deliver traditional taste in a modern, vegan, and gluten-free format.

Ingredients: Sorghum flour, Vegan Butter, Jaggery, Gum Arabic (Goond), and Almonds.

Allergens: Contains nuts.

Nothing spells celebration like Karamele’s delectable Coffee Walnut Truffle Cake! A classic combination of coffee sponge layered with coffee frosting and chopped walnuts!

Did you know walnuts are an excellent source of omega-3?

This delight is made with love using sorghum flour as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!

Sorghum has high protein content, fibre and antioxidants.

The cake sponge is sweetened with organic jaggery instead of refined sugar, making this cake the perfect iron-rich, immunity-boosting, gluten-free and Plant Based treat!

Ingredients:-

Sorghum flour, organic jaggery, rice bran oil, unsweetened cocoa powder, Plant Based whipping cream, Plant Based Callebaut chocolate, coffee powder, walnuts.

Storage:-

A cup of tea is incomplete without a few cookies to munch on. But what about eating healthy?

The answer lies in Karamele’s Healthy Almond-Walnut Flour Ginger Cookies! A sweet cookie flavoured with a tinge of spicy ginger to make a delicious teatime snack!

These cookies are made with love using almond-walnut flour, oats, flaxseeds and honey as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!

Almonds and walnuts are rich sources of omega 3 while oats have a high-fibre and high-nutrient content. Flax seeds are loaded with nutrients, omega-3, high-quality protein, fibre and lignans which may reduce cancer risk.

What’s more, refined sugar is substituted with honey which improves blood antioxidant levels. These cookies are the perfect gluten-free, dairy-free and eggless treat!

Ingredients:-

Walnut flour, almond flour, oats flour, flaxseeds, dried cranberries, honey, fresh ginger paste.

Storage:-

Nothing spells celebration like Karamele’s delectable Chocolate Nougat Cake! A moist and light sponge with a silky-smooth chocolate ganache, lots of nuts and toffee!

This delight is made with love using sorghum flour and non-dairy chocolate ganache as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!

Sorghum has high protein content, fibre and antioxidants.

The cake sponge is sweetened with organic jaggery instead of refined sugar, making this cake the perfect iron-rich, immunity-boosting, gluten-free and Plant Based treat!

Ingredients:-

Sorghum flour, organic jaggery, rice bran oil, unsweetened cocoa powder, Plant Based whipping cream, Plant Based Callebaut chocolate, almonds, walnuts.

Storage:-

Karamele’s Banana Walnut Muffins (Gluten-free & Plant Based )

Karamele’s Banana Walnut Muffins are a wholesome treat, crafted with Sorghum flour (100% millet), making them gluten-free and nutrient-dense. These Plant Based muffins are sweetened with jaggery, offering a natural, mineral-rich alternative to refined sugar. Bananas add natural sweetness, fibre, and potassium, while walnuts provide healthy fats, protein, and antioxidants. Free from preservatives, refined sugar, and artificial Flavors, these muffins are a nutritious and delicious choice for a healthy snack.

Ingredients:

Sorghum flour, Organic jaggery, Water, Fresh Banana puree and Rice bran oil.

Storage: