A bit late but we've jumped on the bowl bandwagon. This chopped chard with spicy turkey, egg and quinoa was quite good! I browned the turkey and seasoned it with a little turmeric and cayenne. I set the cooked turkey aside and added a little oil and garlic to the same skillet and wilted the chard. Add a little water or chicken broth to steam and cook until chard is tender. To finish, return turkey to skillet, stir and sprinkle it a with a little salt. Plate and add cooked quinoa and then top with a poached egg. We enjoyed it with Jojo's small batch sriracha! #sriracha #jojossriracha #brooklyn #withlovefrombrooklyn #bowls #plainvilleorganic #turkeybowl #healthy #proteinpacked #chard #bowlofsoul #nomnom #foodporn #instayum #instafood #mondaynight #mondaymotivation #delish
