Now that we have tackled the savoury food, let’s proceed to the sweet stuff as I headed over to the Dessert Station which was also next to our table; how convenient. The desserts were placed on marble counter surrounding a centre pillar.
I have not had Basque Burnt Cheesecake before so this is my first time trying. The burnt and caramelized surface hides a creamy interior that was so rich, creamy and velvety. This just begged to be eaten more than once and I did just that.
Beside it was the Pecan Tart topped with plenty of toasted pecan nuts and a cape gooseberry. The brown sugar filling that holds the nuts together was not overly sweet making this a plus point. I did not try the Carrot Cake so I can’t comment on it.
The New York Cheesecake was not as rich and cheesy as the Basque Burnt Cheesecake so if cheese is not your favorite thing, give this a try. Gave this Cream Caramel Custard a miss too as my tummy was almost at full capacity but my “son” took a scoop of it.












