The slow braised Black Angus Prime Beef Rib was tender and soft with the right amount of fat in there and the gravy was rich and flavourful. Here are the bits and pieces I picked up walking among the different food stations. I love the Truffle Mashed Potatoes with the subtle perfume of the earthy fungus.
See, I told you I went for more of the Salted Egg Prawn and also picked up a piece of the barramundi which while meaty wasn’t a hit with my palate as I found it on the plain side. Dining partner came back with this Pan-Fried Lobsters from the Indian Station. Unfortunately, it was overcooked and the flesh was dry.
The wait staff were busy serving drinks with a skewered lychee perched on top. They came over to our table as asked if daddy (that would be moi) would like one. I nodded, not sure how to response as my “son” opposite me is a colleague. :D A non-alcoholic Fruit Juice Cocktail was placed in front of me. I think it was just a concoction of lime juice and canned lychee syrup in there but refreshing, nonetheless.
Later in the evening, the staffs were handing out Goodies Bag to male diners or at least men who look like fathers. I got my office’s “son” with me so they gave one to me. The perks of being a “father” minus the responsibility! :D The bag contains a 20% off return voucher for a certain buffet theme as well as an Inductive Charger for handphone.
