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#VeganMoFo Day 18: Pre-Leftovers
Keeping this very simple: broccoli & tofu cast iron stir fry (based on Isa Does It recipe) with brown rice and adding peanuts and avocado on the side. That's plenty to work with for a lunch remix tomorrow...
... But also it's a lovely dinner. So.
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#VeganMoFo Day 5: Finding New Inspiration in Old Faves
I mentioned in my Day 1 post that I’m inspired by Isa Chandra Moskowitz. I’ve cooked out of her books a lot, and there are plenty of recipes I’ve committed to memory and made my own. So for today’s prompt, how could I not return to that well? But to make things interesting, I wanted to go back and try a recipe I hadn’t yet tried.
Paging through Isa Does It (my copy is signed <3 <3), I landed on the Dilly Stew with Rosemary Dumplings. This is not the kind of thing I usually cook--stew with lots of delicious starches, mmm--so MoFo seemed like as good a time as any!
So first you make a roux. Then you make a stew (potato, carrot, celery, onion, garlic, dill, thyme). Then you mix up some simple dough and drop that stuff in your stew and let it cook on the stove top. No oven! Weird!
Before:
After:
Anyway, pretty satisfying all around, though if I were to make it again, I might add fresh dill in at the end and maybe microplaned a little garlic in with the beans for extra garlicky punch. And possibly include more salt? I should’ve tasted it as I went a little better. I have watched sooo fucking much Top Chef, you guys; underseasoning KILLS.
Isa does it again! Made this garlicky kale, tofu, brown rice bowl with a curried peanut sauce. Trying to get a pre marathon meal thing going on for my dad, this is all good stuff & lots of protein. He also got a big beetroot ginger juice. I want to sort my health out :/
Off to see friends today! Yes I'm being social.. One of them has recently turned vegan so I'm making batches of rosemary chocolate chip cookies (isa chandra) for us to enjoy our tea & catching up with. These are the best cookies in the world! Biscuits* ;) Introduced to rosemary & chocolate a couple of Christmas' ago when we had a Heston Blumenthal Christmas. The conbo of flavours were in a chocolate box. 👌 also good with a little sea salt. Anyway, I'm nt that great at baking.. I can cook, for sure, but baking is tricky -.- especially vegan baking, unless it's a throw it all together gooey brownie sort of mix, it's science. The house smells amazing. I need to get ready. Eat lunch. Go.
Tonight’s dinner: baked tofu (sesame oil + hot sauce + soy sauce), sprouted red + brown rice, wilted pea shoots and asparagus, and curry peanut sauce. Not a great photo, but a pretty good meal.
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Fuck Yeah Carrot Cake Pancakes!
Tempeh Giardino, based loosely off the recipe from Isa does it. Tempeh, red onion, zucchini (all summer squash are the same), diced tomatoes and spinach (leafy greens are leafy greens).
Making rosemary chocolate chip cookies for persons I love.
