#infraredcooking

Our radiant heat based hot plate technology delivers heat the way professional kitchens demand — directly, uniformly, and intelligently.

Using FIR (Far Infrared Rays), energy is transferred straight to the cooking surface, not lost in open flames or dispersed into surrounding air. The result is stable, evenly distributed surface temperature across the entire plate.

No flame fluctuations. No hot and cold patches. No charred spots or undercooked edges.

Just consistent heat that allows flatbreads to cook evenly, release cleanly, and maintain texture, color, and structure — batch after batch.

This is why Agnisumukh radiant heat tawas are quietly redefining flatbread cooking in modern commercial kitchens — replacing guesswork with precision.

Most kitchens don’t see heat spill — but they pay for it every day. With traditional flame burners, a large portion of energy escapes into the surrounding air instead of entering the cookware. That lost heat raises ambient kitchen temperature, increases fuel consumption, overloads ventilation systems, and adds hidden operational costs.

Radiant heat technology changes the direction of energy. By emitting controlled FIR (Far Infrared) heat directly toward the cooking surface, it minimizes spill, reduces waste, and keeps kitchens cooler and more efficient. Because efficiency isn’t about producing more flame.

It’s about directing heat with precision. Stop compromising your kitchen’s performance.

Choose Agnisumukh.

What if your kitchen performed the best ? Modern commercial kitchens don’t need excess heat, smoke, or fuel loss to perform at their best. They need smart heat control.

With Agnisumukh’s radiant heat cooking technology, energy is transferred directly to the cookware — reducing ambient heat, cutting smoke, and minimizing fuel wastage. The result is a cooler, safer kitchen environment, improved operational efficiency, and healthier, more consistent cooking outcomes. One smart upgrade in your cookstove can transform comfort, safety, and long-term savings across your kitchen operations. 👉 Rethink heat. Upgrade to Agnisumukh.

These crispy air fryer chicken wings are a delicious and healthier alternative to deep-fried wings. The InfraChef Infrared Halogen Oven cooks them to perfection with minimal oil, resulting in a crispy exterior and tender interior.

Ingredients: 12 chicken wings. 1 tbsp olive oil. 1/2 tsp salt. 1/2 tsp black pepper. 1/2 tsp garlic powder. 1/2 tsp paprika. Cooking spray.

Instructions: Warm up the InfraChef Infrared Halogen Oven to 200F 400C. Coat the chicken wings well with olive oil, salt, pepper, garlic powder, and paprika. Toss them in a bowl. Spray cooking spray on the InfraChef basket to keep food from sticking. Spread the chicken wings out in a single layer in the InfraChef basket. The wings should be cooked for 25 to 30 minutes, turning them over once, until they are golden brown and crispy. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 30 minutes