Tea compound boosts seaweed hydrogel strength fivefold, while tuning adhesion and breakdown
Could wound healing dressings adhere better, and could drug delivery patches become more sophisticated? A KAIST research team has developed a technology that leverages natural ingredients derived from plants to increase the strength of a seaweed-based hydrogel (a gel material that contains a large amount of water while maintaining its shape) by more than fivefold, while also controlling its adhesiveness and degradation rate. The research team, led by Professor Haeshin Lee of the Department of Chemistry, developed a new material design strategy that uses tannic acid—a type of polyphenol, which is a natural antioxidant abundant in tea and fruits—to enhance the mechanical strength and adhesiveness of seaweed-derived hydrogel and control its degradation rate.
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