These Blueberry Honey Cream Croissant Muffins are a delightful twist on traditional muffins. Filled with a sweet cream cheese and honey center, they are bursting with fresh blueberries and drizzled with more honey for a heavenly treat.

Ingredients: 1 cup fresh blueberries. 1/4 cup honey. 4 oz cream cheese, softened. 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup unsalted butter, cold and cubed. 1 cup buttermilk. 1 tsp vanilla extract. 2 large eggs.

Instructions: Warm your oven up to 375 F 190 C and put paper liners in a muffin tin. Warm the honey over low heat in a small saucepan until it thins out and is easy to pour. Take it off the heat and let it cool down. Put the softened cream cheese in a bowl and beat it until it's smooth. Mix in 2 tablespoons of the honey that has been cooled down. Put away. Whisk the flour, sugar, baking powder, baking soda, and salt together in a separate large bowl. Add the cold cubed butter to the dry ingredients. Cut the butter into the flour mixture with a pastry cutter or your fingers until it looks like big crumbs. Take out a different bowl and mix the eggs, vanilla extract, and buttermilk with a whisk. Add the wet ingredients to the dry ones and mix them together slowly until they are just mixed. Don't mix it too much; a few lumps are fine. Add the fresh blueberries to the muffin batter slowly. Fill each muffin cup about three quarters of the way to the top with muffin batter. Put a small amount of the honey and cream cheese mix on top of the batter in each muffin tin. Add more muffin batter on top of the cream cheese mixture until each cup is about two thirds full. The muffins should be baked in a hot oven for 18 to 20 minutes, or until they are golden brown and a toothpick stuck in the middle comes out clean. After taking the muffins out of the oven, let them cool for a few minutes in the muffin tin before moving them to a wire rack to cool all the way through. As a glaze, drizzle the rest of the honey over the muffins once they are cool. Have fun with your tasty Blueberry Honey Cream Croissant Muffins!

Prep Time: 20 minutes

Cook Time: 20 minutes

This ice cream is delicious because it has both the rich and creamy taste of tahini and the sweet taste of honey. This is a unique take on a milkshake that is made into a frozen treat.

Ingredients: 2 cups vanilla ice cream. 1/4 cup tahini. 1/4 cup milk. 2 tablespoons honey. 1/2 teaspoon vanilla extract. Optional toppings: chopped nuts, chocolate syrup.

Instructions: Put vanilla ice cream, tahini, milk, honey, and vanilla extract in a blender. Mix until it's creamy and smooth. Put the mixture into a container that can be frozen. Put it in the freezer for at least four hours, or until it gets hard. Serve scoops of ice cream with chocolate syrup, chopped nuts, or other toppings of your choice.

Prep Time: 10 minutes

Cook Time: 0 minutes

Black dolls for black history month: day 5