Salutations Savage Saturday night PZZA's!!! -My son tried a crispy new ingredient addition by trying bacon with black olives and a couple pepperoni My wife totally changed it all up by trying a ranch bacon chicken and tomato And finally my new "Savage Blaze Glaze" sauce with just cheese turned out having just a mild / medium palette. I actually thought it would be spicier🔥‼️ 435 gm bulk fermentation dough with a 70% hydration baked 525°F for 🔟 minutes on my Bakingsteel that got me some of the best cornicione I have yet with a nice chew and great carriage. Dailed it all in going from my freezer ❄ dough to thawed also. #🪓🍕 #HomePzzaiolo #weekendvibes #weekendvibes #pizzasauce #pzzasauce #pzzaiolo #pzzadough #pizzadough #dough #pizzaseasonings #pizzaporn #72hourpizzadough #bulkfermentation #pzzablazeglaze #bakingsteel #THEBIG #blackolives #mozzarella #bacon #chicken #ranchdressing #tomatoes #SavagePZZA #SavageSlice #SavageSauce #Savagedough #cornicione #crust #homemade #createsomelove (at Middleton, Wisconsin) https://www.instagram.com/p/CTJEXJJtstn/?utm_medium=tumblr
