#holidaystuffing

A delectable holiday stuffing recipe that combines the earthy flavors of roasted chestnuts and rye bread with the savory goodness of crispy bacon and sweet caramelized onions. This dish is sure to be a crowd-pleaser at your festive gatherings.

Ingredients: 1 pound 450g rye bread, cubed. 1 cup 150g roasted chestnuts, chopped. 8 slices of bacon, chopped. 2 large onions, thinly sliced. 4 cloves garlic, minced. 1/2 cup 120ml chicken or vegetable broth. 2 tablespoons 30g butter. 2 tablespoons 30ml olive oil. 2 teaspoons 10g dried sage. 1 teaspoon 5g dried thyme. Salt and pepper to taste.

Instructions: Set the oven temperature to 175C 350F. Cook the bacon in a big skillet over medium heat until crispy. After taking the bacon out of the skillet, pat dry with paper towels. Put it away. Add the olive oil and butter to the same skillet. After the butter has melted, add the sliced onions and cook over medium-low heat for 20 to 25 minutes, stirring now and then, until they are soft and caramelized. To the caramelized onions, add the minced garlic, dried thyme, and dried sage. Cook, stirring constantly, for an additional two minutes. Place the cooked bacon, chopped roasted chestnuts, and cubed rye bread in a large mixing bowl. Add the caramelized onion mixture and taste and adjust with salt and pepper. Pour the chicken or vegetable broth over the stuffing mixture slowly, making sure to moisten it evenly. Mix everything until thoroughly incorporated. Spoon the stuffing mixture into a baking dish that has been greased, then cover with aluminum foil. For the final ten minutes of baking, take off the foil to allow the top to crisp up. Bake in the preheated oven for twenty to thirty minutes. Take the stuffing out of the oven when the top is crispy and golden brown. For your holiday feast, serve the Chestnut and Rye Stuffing with Bacon and Caramelized Onions hot as a delectable side dish!

Prep Time: 30 minutes

Cook Time: 55 minutes

This gluten-free stuffing is delicious and great for holiday meals or any time you want a warm side dish. Everyone at the table will love this stuffing, which is made with gluten-free bread cubes and a lot of tasty spices.

Ingredients: 1 loaf gluten-free bread, cubed. 2 tablespoons olive oil. 1 onion, diced. 2 stalks celery, diced. 2 cloves garlic, minced. 1 teaspoon dried sage. 1 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 cups gluten-free vegetable broth.

Instructions: Warm the oven up to 175F 350C. Place the cubed gluten-free bread on a baking sheet and toast it in a hot oven for 10 to 15 minutes, or until it gets a little crispy. Warm up the olive oil in a big pan over medium-low heat. Cut up the onion, celery, and garlic and add them. About 5 minutes of cooking will soften the food. Add salt, black pepper, dried sage, thyme, and rosemary. Add two more minutes of cooking. Put the toasted bread cubes in a big bowl for mixing. Place the cooked vegetable mix on top of the bread cubes. Slowly add the gluten-free vegetable broth and mix it in while stirring gently so that the bread soaks up the liquid. Put the stuffing mixture in a baking dish that has been greased. Put the dish in a hot oven and bake it for 25 to 30 minutes with the foil covering it. Take off the foil and bake for another 10 to 15 minutes, or until the top is crispy and golden brown. Warm up and serve. Have fun!

Prep Time: 20 minutes

Cook Time: 45 minutes