This Slow Cooker Sausage Stuffing is a flavorful and convenient Thanksgiving side dish that frees up oven space. The combination of savory sausage, aromatic herbs, and tender bread cubes creates a comforting and delicious stuffing that pairs perfectly with turkey.
Ingredients: 1 lb ground sausage. 1 cup chopped onion. 1 cup chopped celery. 1/2 cup chopped mushrooms. 1/4 cup chopped fresh parsley. 1 teaspoon dried sage. 1 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 8 cups bread cubes. 2 cups chicken broth. 1/2 cup melted butter.
Instructions: In a skillet, cook sausage over medium heat until browned. Drain excess fat. In a large bowl, combine cooked sausage, onion, celery, mushrooms, parsley, sage, thyme, rosemary, salt, and black pepper. Add bread cubes and toss until well combined. Pour chicken broth and melted butter over the bread mixture. Stir until evenly moistened. Transfer the mixture to a slow cooker. Cover and cook on low for 4-6 hours, or until the stuffing is cooked through and has reached desired consistency, stirring occasionally. Serve hot as a delicious Thanksgiving side dish!
Prep Time: 20 minutes
Cook Time: 240 minutes
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