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High ABVs!!!
Funky Buddha’s Coquito Barrel Aged Cream Ale, 2016 Yellow Belly Barrel Aged Stout from Buxton Brewery, The Doughnut Revolution: Chicolate Balckout Cake and Over and Over and Over Sour Ale from Orpheus Brewing, Resting My Eyes West Coast IPA from Gilla Brewing, 2017 Batch 3 Tweak Barrel Aged Coffee Stout from Avery Brewing, Jack’s Abbey Cordon Rouge Brandy Barrel Aged Framing Hammer and Tripel from Une Annee Brewing!
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#TGIFriday couldn’t come soon enough this week. This kid knows what’s up. First round of Blood Bitters is on him.
This ca. 1890 advertising card is from the Audiovisual Collections and Digital Initiatives Department of the Hagley Museum and Library’s Fingerman collection of ephemera (Acc. 2009.213). To view a selection of digitized items from this collection, including this one, click here.
When you have a world beating IPA as fresh as it gets, bottled yesterday! Such a huge, clean hop blast.
crossfaded on a Sunday afternoon.
Discover our craft beer menu with high ABV beers, milkshake IPAs, and unique flavors. Perfect for beer lovers seeking a bold and adventurous experience.
Dive into the world of brews with our latest article. Discover our craft beer menu featuring high ABV beers, milkshake IPAs, and experimental brews. Find your next favorite sip today at Brew Scoop.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Titan's Tribute Barleywine (Homebrew Recipe)
Titan's Tribute Barleywine (Homebrew Recipe)
A homebrewed Barleywine. Titan’s Tribute. Crafting a high-ABV barleywine is an exciting challenge that rewards patience and careful attention to detail. Barleywines are known for their rich malt profiles, significant hop character (especially in American versions), and, of course, high alcohol content. This recipe will focus on creating an American Barleywine with an ABV around 10-12%. It’s…
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Episode 477 - Barrel-Aged Triptych
This year marks the tenth anniversary of Savoy, Illinois’ Triptych Brewing and their creative, artfully-crafted brews, and we’re toasting to them with four of their barrel-aged beers. We went into this one expecting quality beers, but the results far exceed what we could’ve imagined – and should have every Chicago big beer lover driving south for these specialty releases. Plus we’re reaching…
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Certainly the most interesting Black Tuesday variant. Tannic, tart and sweet all at once, with so much body. Huge, wonderfully complex beer.
