Aug 18, 2025
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Modern Times Oracle of the Bottle Barrel-Aged Cab Franc Sour (Picked up at the brewery in Point Loma). A 4 of 4. Very clearly a lot of wine-like things going on here with lots of cab franc must -- this has a relatively high acidic feel to it and lots of tartness to go around. That said, the acid isn’t crazy high, and if you enjoy things in this genre, it delivers a lot to love underneath it, including lots of oak, vanilla, and dark fruit notes. Quite easy-drinking despite the acidity and complexity -- this very much feels like a mix of wine/beer, not one with influences of the other.
Wicked Weed’s Southern Ambrosia (Picked up at King of Prussia Beer Outlet). A 4 of 4. Lots of complexity on this -- a clear pepper presence in the nose from the Serrano, although not hot at all in the body. Some nice berry sweetness, dark sugar and candy-like up front, but has some nice tannins and spice to cut it. Finishes quite cleanly despite all the complexity in the body. Nice.
Founders Frootwood (Picked up at Bev-Mo). A 3 of 4. Has the expected cherry notes up front and quite a bit of woody qualities, too. Drinks with quite a bit of tannic presence in the body and some deep, nice fruit notes. There’s a little bit of a maple syrup sweetness in the finish that is a bit off-putting, especially next to some of the spicier, woody qualities. Complex and interesting, but not my favorite.
Barrel-Aged Beers: A Journey through Time and Flavor
Photo by ELEVATE on Pexels.com In the world of craft beer, few things can compare to the complexity and depth of flavor that barrel-aged beers offer. These liquid treasures are a testament to the art of brewing, combining history, innovation, and the alchemy of aging in wooden barrels. Barrel-aged beers are a bridge between tradition and modernity, and they continue to captivate beer enthusiasts…
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Episode 477 - Barrel-Aged Triptych
This year marks the tenth anniversary of Savoy, Illinois’ Triptych Brewing and their creative, artfully-crafted brews, and we’re toasting to them with four of their barrel-aged beers. We went into this one expecting quality beers, but the results far exceed what we could’ve imagined – and should have every Chicago big beer lover driving south for these specialty releases. Plus we’re reaching…
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No, takin' my time.
Episode 405 - Barreled Souls
Episode 405 – Barreled Souls
We’re finally caught up on Craig’s summer Northeast trip which took him to Barreled Souls, who do 100% oak-fermented beers out of their Maine location. The flavors are big and bold, and some work much better for us than others. But the standouts are incredible, and we’re even getting some slushie vibes. Also, Craig considers his scent, Ryan runs down all the different sub-styles of soup beers,…
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