Enjoy the richness of double dark chocolate and the moistness of zucchini in this delicious vegan loaf. Perfect for when you want chocolate but also want to sneak in some vegetables!
Ingredients: 1 1/2 cups grated zucchini. 1/2 cup unsweetened applesauce. 1/2 cup coconut sugar. 1/4 cup maple syrup. 1/4 cup almond milk. 1/4 cup melted coconut oil. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1/2 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup vegan dark chocolate chips.
Instructions: Warm the oven up to 175F 350C. Set the loaf pan aside after greasing it. Grate the zucchini and add it to a large bowl. Then add the applesauce, maple syrup, almond milk, melted coconut oil, and vanilla extract. Sift the flour, cocoa powder, baking soda, baking powder, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones while stirring them together. Add vegan dark chocolate chips and mix well. Once the loaf pan is ready, pour the batter into it. Put it in the oven and bake for 50 to 60 minutes, or until a toothpick stuck in the middle comes out clean. Cool the loaf in the pan for 10 minutes, then move it to a wire rack to cool all the way down.
Prep Time: 15 minutes
Cook Time: 50 minutes
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