#tortellini

You can enjoy a warm bowl of creamy tomato soup with tortellini and spinach that is full of nutrients. It's great for a cozy evening meal.

Ingredients: 1 lb frozen cheese tortellini. 1 can 28 oz crushed tomatoes. 4 cups vegetable broth. 1 cup heavy cream. 1 cup grated Parmesan cheese. 2 cups fresh spinach leaves. 2 cloves garlic, minced. 1 tsp dried basil. 1/2 tsp dried oregano. Salt and pepper to taste.

Instructions: In a slow cooker, combine crushed tomatoes, vegetable broth, heavy cream, minced garlic, dried basil, and dried oregano. Stir in frozen cheese tortellini and grated Parmesan cheese. Cover and cook on low for 4-6 hours or until tortellini is tender. Stir in fresh spinach leaves until wilted. Season with salt and pepper to taste before serving.

Prep Time: 10 minutes

Cook Time: 240 minutes