This herbed couscous is a quick and flavorful dish that's ready in just 10 minutes. The combination of fresh herbs and garlic adds a burst of freshness and aroma to the fluffy couscous grains.
Ingredients: 1 cup couscous. 1 1/2 cups vegetable broth. 2 tablespoons olive oil. 1/4 cup fresh parsley, chopped. 1/4 cup fresh cilantro, chopped. 1/4 cup fresh mint leaves, chopped. 1/4 cup green onions, chopped. 2 cloves garlic, minced. Salt and pepper to taste.
Instructions: Bring the vegetable broth to a boil in a saucepan. Add the couscous, mix it in, cover, and take it off the heat. Wait five minutes. Use a fork to fluff up the couscous and separate the grains. Put cooked couscous, olive oil, fresh parsley, fresh cilantro, fresh mint leaves, green onions, and minced garlic in a large bowl. Add pepper and salt to taste. Add everything to the bowl and mix it well. You can eat the herb-flavored couscous as a side dish or as a light main dish. Have fun!
Prep Time: 5 minutes
Cook Time: 5 minutes
Cyne 59 Productions
