#handrolls

Min Sushi is a Japanese Restaurant in Stony Point, NY

Min Sushi is a new Japanese restaurant and sushi bar in Stony Point, NY and we are ready to bring joy to your mouth. We offer our customers an amazing dining experience, with over 20 years of culinary experience, quality dishes made using fresh ingredients, customer-oriented service, and affordable prices.

Min Sushi is your destination for delicious Japanese food, including sushi, ramen, poke bowls, udon, teriyaki, and more. If you don't feel like dining with us, you can enjoy expertly prepared hand rolls, crisp salads, Korean-style marinaded beef, or whatever you'd like at home with the convenience of our delivery services via the Uber Eats and DoorDash apps.

As a family restaurant, we aim to make the dining experience enjoyable for everyone. We put you first, so for world-class Japanese food and even better service, please visit us at Min Sushi today!

Spicy Tuna Handrolls are a tasty and simple way to make sushi. Putting spicy tuna, creamy avocado, and crunchy cucumber between sheets of nori seaweed makes for a tasty bite.

Ingredients: 2 cups sushi rice. 4 nori seaweed sheets. 1/2 pound sushi-grade tuna, diced. 2 tablespoons mayonnaise. 1 tablespoon Sriracha sauce. 1 tablespoon soy sauce. 1 avocado, thinly sliced. 1 cucumber, julienned. 1 tablespoon sesame seeds. Pickled ginger and wasabi, for serving.

Instructions: Follow the directions on the package to cook the sushi rice, then let it cool down a bit. Dice the tuna and put it in a bowl. Add mayonnaise, Sriracha sauce, and soy sauce. Put a nori sheet on a clean surface so that the shiny side is facing down. Place a thin layer of sushi rice on top of the nori sheet, making sure to leave some space around the edges. Add a spoonful of the spicy tuna mix to the rice and spread it out evenly. Put some cucumber and avocado slices cut into thin strips on top of the tuna. The filling should have sesame seeds on top of it. Cover the filling with the nori sheet by rolling it into a cone. To make more handrolls, do it again with the rest of the ingredients. Put it on the table right away with soy sauce, pickled ginger, and wasabi.

Prep Time: 20 minutes

Cook Time: 10 minutes

These spicy tuna hand rolls from Bev Cooks are a tasty take on regular sushi. Every bite is packed with flavor thanks to the soft tuna used for sushi, the creamy mayonnaise, and the spicy Sriracha sauce. The cool avocado and cucumber keep the dish in balance. It's great for a sushi night at home or as an appetizer that everyone will enjoy.

Ingredients: 2 cups sushi rice. 4 sheets nori seaweed. 1/2 pound sushi-grade tuna, diced. 2 tablespoons mayonnaise. 1 tablespoon Sriracha sauce. 1 avocado, thinly sliced. 1 cucumber, julienned. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 teaspoon sesame oil. 1 teaspoon sesame seeds. 1 scallion, thinly sliced.

Instructions: Cook sushi rice according to package instructions and let it cool. In a bowl, mix diced tuna with mayonnaise and Sriracha sauce. In another bowl, combine soy sauce, rice vinegar, sesame oil, and sesame seeds. Place a sheet of nori seaweed on a flat surface. Spread a thin layer of sushi rice on the nori seaweed. Add a spoonful of spicy tuna mixture onto the rice. Top with avocado slices, julienned cucumber, and sliced scallion. Drizzle the soy sauce mixture over the filling. Roll the nori seaweed into a cone shape, enclosing the filling. Repeat with the remaining ingredients. Serve the spicy tuna hand rolls immediately.

Prep Time: 25 minutes

Cook Time: 0 minutes