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Hand Made Bread
Welcome back to the folklore and uniqueness of beautiful Kurdistan.
I prepared short movie presenting procedure of Hand Made Bread as per home recipe.
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This is not a usual bread recipe as you may know it. This bread is very characteristic for this region of world and tradition of making it becoming rare these days.
Please enjoy this short movie and share if you…
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Herby spelt and rye rolls
I’ve been baking again. The niece and nephew were round today so we made bread. My nephew announced that he thought kneading bread dough was fun. (more…)
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Walnut and honey with cranberry, walnut and honey longue, pumpernickel ficelle...
been a while I know - but I have been baking....
Part of Friday's bake
First, sweet buns with a fresh lemon zest icing and in the background sourdough. Second picture, long fermented sunflower and honey loaves, third picture 4flours made from Manitoba, wholewheat, Rye and Spelt flours...
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
my first attempt at croissants - the recipe was really long, I started at 6am and on the morning of day three they went into the oven. The flavour is excellent and the texture light and crisp on the outside and pull apart soft on the inside. A bit of a faff to make but so worthwhile.
Some of the mini rolls that I made for the fine dining event. All no longer than 4.5". Long fermented hence, the tiny bubbles on the crust and super tasty.
Sourdough baked 27 October 2012
It's a good one and just had to share a picture. I made two - one went to Wales and the other one to Gloucester. My bread definately gets about a bit.
