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This year I'm trying kinder Bueno hamentaschen with a Dubai chocolate style filling. It's roasted hazelnuts blended with white chocolate and salt and then folded through toasted kataifi pastry.
Will the filling stay crispy in the oven? Watch this space
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Nothing tastes better than the jacked up hamentaschen I'm too self conscious to give other people.
Soda would go absolutely insane with hamentaschen.
He would fill them with chocolate frosting. Ice cream. Candy bars. Sugar. Like he would just pour pure sugar into them. He would bake a cake and use pieces of the cake as filling. He would melt all of these fillings in the oven.
I can't get over how Mystery of Aaravos just like reinvented Hamentaschen. Like I know that they can't name it the same thing for fictional universe reasons, but I do need everyone to know that that is a hamentaschen and it is an inherently Jewish thing. It's a Purim cookie and it literally represents the villains (Haman's) hat and/or ears depending on the language you speak
IMG ID: Young Ezran holding a bunch of triangle shaped jelly-filled cookies in his arms with a weird toad thing on his shoulder and a baker holding a tray of the cookies behind him. END ID
Those are hamentaschen. And it's not just a "wow I'm surprised to see that" kind of thing, I'm concerned that this will lead to hamentaschen being adopted by the goys. I'm already seeing it cause there are a bunch of videos and articles about how to make this fiction food, and it's hamentaschen. This is not a fiction food anymore than the donuts are.
And, I don't think it would be an issue at all if more people knew about hamentaschen. Then it would be just like the donuts where it's just a fun little joke that it's called something else and everyone still refers to them as donuts in discourse. Jelly tarts are treated like something that the show made up all on their own. Well i'm telling you now that they didn't. Those are Hamentaschen, a Jewish food.
Please, if you make them, do not act like it's something new, and do not just call them Jelly Tarts. find Hamentaschen recipes and call them hamentaschen, at least recognize that they are hamentaschen.
the trick to keep hamentaschen closed is to pinch the corners shut with a dab of water or egg
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hey quick q, did anyone else grow up kinda thinking that Frollo and Haman were the same guy? we didn't actually own this VHS but i knew he was a bad guy and I knew his hat looked Like That and if that's not Haman idk what is
I think combining two different recipes has balanced the deficiencies of both. For my tastes, this is locked in and the ratios work perfectly. I ended up prepping ingredients the night before, so the fridge may have been a factor? Who knows.
Hey, Jumblr! I made two (and a half) flavours of Hamentaschen this year! Prune (the original, the best, I will fight about this*) and poppy seed because I haven't had any for a decade. I need a better recipe for these.
The "and a half" is wrapping the last blob of dough in two little triangles around two raw, frozen strawberries and throwing it in the oven with the others. Delicious!
*I hold as a very important value that esthetic opinions such as "I like flavour A more than flavour B" or "green is the best colour" and as such you are entitled to your feelings on the topic but so am I and too many people are mean to prune Hamentaschen even though theyre so good I will bake them in a studio apartment just to have some. If you don't like them, fine, you do you. If you say they're bad, we're fighting.
