These savory crepe squares are a delightful breakfast or brunch option. Filled with ham, eggs, and cheese, they are both delicious and satisfying. Perfect for a special occasion or a weekend treat.

Ingredients: 1 cup all-purpose flour. 2 eggs. 1 1/2 cups milk. 1/4 teaspoon salt. 1/4 cup unsalted butter, melted. 1 cup diced ham. 1/2 cup shredded cheddar cheese. 4 large eggs. Salt and pepper, to taste. Chopped fresh chives for garnish optional.

Instructions: Mix the flour, milk, two eggs, and 1/4 teaspoon of salt in a bowl until the mixture is smooth. In a nonstick skillet set over medium heat, melt butter and brush it on the pan. Add a little crepe batter to the pan and swirl it around to cover the bottom evenly. It will start to lift around the edges after about two minutes of cooking. After you flip the crepe, cook it for one to two more minutes, until it's just barely golden. Do this again with the rest of the batter to make more crepes. The diced ham should be cooked in a different pan until it gets a light brown color. Add salt and pepper to a bowl and beat 4 eggs. Put a crepe in the pan, top it with shredded cheddar cheese and diced ham, and then pour some of the beaten eggs over it. To make a square, fold the edges of the crepe in half. Cook for about two to three minutes, or until the eggs are set. Follow these steps again with the rest of the crepes and filling. If you want, you can add chopped fresh chives as a garnish. Enjoy your Ham and Egg Crepe Squares while they're still hot!

Prep Time: 15 minutes

Cook Time: 20 minutes