Fresh flat noodle - kimchi flavour
I am just checking off the O! Noodle brand of noodles one at a time haha this time, Iโm gonna be talking about this *points below*
Iโm not sure why they translated it as simple โfresh flat noodleโ. In Korean, thereโs a very specific term, โjan chiโ, which indicates a noodle dish that is consumed during special occasions. I think banquet noodles is the best term for it in English? Anyway, the noodle dish consists of a clear, light broth, with wheat noodles & some healthy toppings, like mushrooms, scallion, & egg. Itโs very simple. I imagine itโs symbolic for longevity or something like that - since in Chinese cultures, noodles are symbolic of that so when thereโs like a big event (esp old people birthdays), thereโs always a noodle dish.
The instructions & stuff on the back.
I donโt know what happened to the usual picture of the contents .. =( I might have gotten distracted so I didnโt end up taking one. Itโs all gone now since I cooked the whole package at once. That being said, the contents were similar to what I showed you before for the other O~ Noodle noodle packs: 2 noodles, 2 dried kimchi packs, seasoning packs x4 (2 of each one that are slightly different). Therefore, expect 8 separate packets inside; 4 for each serving.
I remember saying the noodles from my last O! Noodle pack, which was the kimchi kalguksu, really thick & soft, & resembled frozen udon noodles more. Well, the noodles in this pack were much better. They were soft but had a bounciness to them. Compared to the kalguksu noodles, these noodles were also thinner/smaller diameter in size, which is what I loved about them the most. Imagine a โstraightโ version of Neoguri noodles!
As for the soup/broth flavour *shrugs* I could care less. It doesnโt taste like anything special. It honestly tasted like chicken broth, like the Knorr chicken essence powder. But the noodle texture was great!