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If you're subscribed to Maangchi, throw her a little support today. This is her first cooking video since losing her husband about a month or two ago. She's had my support since 2009 and always will. 💙
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FAVORITE MEALS LAST WEEK: july 16-22
src i / src ii / src iii / src iv. tteokbokki (spicy stir-fried rice cakes)
i needed to find out how long to soak something, wound up on youtube & now i got it BAD for this lady
yes salad-ppang is here but you know what she's really serving
found out her name is Maangchi (Hammer) bc it was her old MMORPG username and she couldn't be arsed to think of a new one and my heart was lost forever
I made Maangchi's recipe for kkwabaegi and let me tell you. This is delicious joy in a little twisted donut. 🥲
Maangchi’s easy weeknight pan-fried eggplant is so flavorful and pleasingly chewy, it’s practically meaty.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Here's how to make kongguksu, delicious and cold in summer! Full recipe on my website: http://www.maangchi.com/recipes/kongg...
Ingredients: Dried soybeans, mixed nuts, water, ice cubes, skinned and roasted sesame seeds, thin noodles, salt, cucumber, tomato
1.Wash and drain 1 cup of dried soybeans a couple of times and soak them overnight (8-12 hours).
2.Drain the soybeans and put them in a pot.
3.Add 2 cups of water and bring to a boil over medium high heat for 12-15 minutes.
4. Rinse the cooked soybeans in cold water. Drain and put them into a large bowl.
5. Scrub them with your hand to remove the skins.
6. Pour cold water into the bowl and the skins will float to the top.
7. Tilt the bowl and pour out the skins and water
8. Scrub the soybeans some more, add more water, drain and remove skins several times until all the skins are removed.
9. Put 1 cup of the clean soybeans into a blender. *tip: Keep the rest of the cooked and cleaned soybeans in the freezer for future use.
10. Add 1.5 tbs of mixed nuts, 1 ts of skinned and roasted sesame seeds (optional), 1 ts salt, and 2 -2 ½ cups of cold purified water. Blend for 2 minutes.
11. Add 4-5 cubes of ice and blend another minute until you get a soft, foamy, cold broth. Set it aside.
12. Boil water in a large pot.
13. Put noodles into the boiling water and stir them with a spatula. Close the lid and cook for a few minutes. *tip: 120-150 grams of uncooked noodles per serving is a good amount.
14. Open the lid and check if the noodles are cooked properly or not. *tip: Take a sample noodle and taste it. When you don't feel any hard stuff as you chew it, it's done.
15. Rinse and strain the cooked noodles in cold water a couple times.
16. Put some noodles into a serving bowl and pour the soybean broth over them.
17. Garnish with tomato and cucumber strips, and add more ice cubes if you want *tip: 1 cup of dried soybeans will swell to about 2 ¼ cup when they're soaked for 12 hours. I used only 1 cup of soaked and cooked soybeans in this recipe (the amount of broth could be used for 2 servings). You can make 5-6 servings with 1 cup of dried soybeans.
Dinner tonight! Hobak-juk - Korean pumpkin soup with rice flour dumplings, with sweet toppings (cranberries and pine nuts) - shishito peppers steamed and cooked in anchovy broth, then sauteed with garlic and onion and gochugaru. Then, banchan - sauteed mung bean sprouts, soy sprouts, a spicy cucumber salad, and kimchi! I am happy Ash eating many foods.
I buy the kimchi, but I made everything else myself! First try at rice flour dumplings!
Ok, this is probably a bad quality video but I just wanted to have some fun and show you what’s in my notebook.
I hate all this corona virus situation but I found again the time to draw, that’s one of my favourite thing in the world! Hope you enjoy! Don’t know what to color an post next... I accept suggestions XD
