May 27
Pas envie de dessiner. Trop chaud. Alors je ne force pas. Encore moins que d’habitude.
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Pas envie de dessiner. Trop chaud. Alors je ne force pas. Encore moins que d’habitude.
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Quand j'étais gosse j'allais tout le temps chercher des grillons avec un ami d'enfance.
C'était le bon temps tiens.
el criquet
#blackfieldbbq #food #foodporn #bbq #pork #spofakl #foodi #lecker #manmeatbbq #grillon #weber #rollbraten #saftig #knusprig #leidergeil
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Insectes orthoptères : sauterelle et grillons.
Un délice craquant à déguster sans modération...
11/01/2019
These smoky BBQ chicken skewers will help you get better at grilling. The marinade gives the meat deep flavors, and grilling gives it a tasty char. This is perfect for a quick and tasty BBQ!
Ingredients: 2 lbs boneless, skinless chicken thighs, cut into cubes. 1/2 cup BBQ sauce. 2 tablespoons olive oil. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste. Wooden skewers, soaked in water.
Instructions: In a bowl, mix BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper to create the marinade. Add chicken cubes to the marinade, ensuring they are well-coated. Refrigerate for at least 30 minutes. Preheat the grill to medium-high heat. Thread marinated chicken cubes onto soaked wooden skewers. Place skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until chicken is cooked through and has a nice char. Baste the skewers with additional BBQ sauce during the last few minutes of grilling for extra flavor. Remove skewers from the grill and let them rest for a couple of minutes before serving.
Prep Time: 40 minutes
Cook Time: 12 minutes
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