#grillinlikeaboss

For dinner tonight I did a little grill action 🔥 - Getting ready for Memorial Day weekend 🇺🇸 - For the Chicken I did a simple marinade: 1/4 cup Hughes Sugar Free Barbeque sauce, 4 TBL spoons extra virgin olive oil, 1/4 melted butter stick, 3 TBL spoons No sodium Fiesta Brand Chicken Fajitas season 2 tsp onion & garlic powder and 1 tsp liquid smoke. For the Beef fajitas: 1/4 cup beef stock, 3 TBL spoons Fiesta Brand Uncle Chris's seasoning, 2 tsp onion & garlic powder, 2 tsp liquid smoke, 2 tsp worscestershire sauce and 4 TBL spoons lime juice. Marinade for 2-4 hours flip half way through. Turn heat up to high to clean grill and use half a onion to scrub the grill and season it with a pair of tongs. Then reduced heat to medium. Cooking time on grill for Beef fajitas about 5 minutes per side then remove from heat to rest should give you a nice pink center line. For the chicken sear about 7 minutes per side. Only flip chicken after cooking time per side to avoid ripping. Then move to a low heat on foil sprayed with non-stick grilling spray for about 15 more minutes. Enjoy 😉 - #GrillinLikeABoss 😎 #TexasStyle 🇨🇱 #ChefCub 🐻🔪 #FoodPorn 😈💦 #MealPrep 🍽️ #VGSCooking 👨🏼‍🍳

Got a little crispy on top, gonna get an actual bundt pan for the next go 'round, since the worry of spillage (hence the cookie sheet) made the bottom half of the chicken take longer to cook. Had to turn the flames on under the sheet, and the bottom half was able to catch up to the top half. Good thing the hubby and Little Dude like things extra crispy! 😉 Turned out super juicy and flavorful - definitely a keeper! #TastesLikeChicken #GrillCooking #DinnerIsDone #JuicyChicken #GrillinLikeABoss

We'll see how this goes... whole chicken on the grill since it's waaay too hot to cook indoors. I'm doing a modified-modified version of bundt pan roasted chicken, since I've discovered my bundt pan must have been left in PA during the move. The hubby and The Nag went on a mission to buy one, and came back with the 2-pc angel food cake pan instead. Should be ok, I covered the bottom with foil to try to trap the juices in the pan, and hedged my bets with a small cookie sheet. After all, it's indirect grilling, right?😉 Marinated lemony chicken with potato medley, onions, and smashed garlic in the pan the chicken is perched on. Will turn it 180-degrees in about 40 minutes, then dinner should be ready about 40 minutes-ish after that. Who's in? 😁 #TastesLikeChicken #GrillCooking #ItsWhatsForDinner #GrillinLikeABoss #ItsHotOutside #WishingForAirConditioning #TomorrowWillBeCooler