#greekdressing

You can drizzle this Greek salad dressing recipe over a traditional Greek salad with Kalamata olives, fresh vegetables, and feta cheese. The dressing is cool and sour, and it brings out the flavors of the Mediterranean.

Ingredients: 1/4 cup extra virgin olive oil. 2 tablespoons red wine vinegar. 1 clove garlic, minced. 1/2 teaspoon dried oregano. Salt and pepper to taste. 1/4 cup crumbled feta cheese. 1/4 cup Kalamata olives, pitted and sliced. 1/2 cup cherry tomatoes, halved. 1/2 cucumber, diced. 1/4 red onion, thinly sliced. 1/4 cup fresh parsley, chopped.

Instructions: Mix the olive oil and red wine vinegar in a small bowl with a whisk. It's time to add the dried oregano, salt, and pepper! Combine well. To make a salad, put the feta cheese, cherry tomatoes, cucumber, red onion, and fresh parsley in a large bowl. Spread the salad ingredients out on a plate. Add the dressing and gently toss to coat everything. You can serve it right away or put it in the fridge for a few hours to let the flavors mix. Have fun with your tasty Greek salad!

Prep Time: 10 minutes

Cook Time: 0 minutes

For salads, veggie dips, and gyros, this Greek Yogurt Salad Dressing is a tasty and flexible choice. It tastes great with food because it is creamy, has tangy lemon, and has savory garlic.

Ingredients: 1 cup Greek yogurt. 2 tablespoons olive oil. 2 tablespoons lemon juice. 1 clove garlic, minced. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: In a bowl, combine the Greek yogurt, olive oil, and lemon juice. Add the minced garlic and dried oregano to the mixture. Season with salt and pepper to taste. Whisk everything together until the dressing is smooth and well combined. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Use as a dressing for salads, as a dip for veggies, or as a sauce for gyros. Enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

A delightful twist on the classic BLT sandwich, this pasta salad features the irresistible combination of bacon, lettuce, and tomatoes, all tossed with a tangy Greek dressing. Perfect for picnics, potlucks, or a refreshing side dish on a warm day.

Ingredients: 8 ounces pasta such as fusilli or penne. 8 slices bacon, cooked and crumbled. 2 cups cherry tomatoes, halved. 2 cups lettuce, chopped. 1/2 cup red onion, thinly sliced. 1/2 cup feta cheese, crumbled. 1/4 cup Kalamata olives, pitted and sliced. 1/4 cup cucumber, diced. 1/4 cup Greek dressing. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. To cool it down, drain it and rinse it with cold water. The cooked pasta, crumbled bacon, cherry tomatoes, lettuce, red onion, feta cheese, Kalamata olives, and cucumber should all be put in a large salad bowl. Pour the Greek dressing over the salad and mix everything together until it's well covered. Add pepper and salt to taste. The salad should be put in the fridge for at least 30 minutes so that the flavors can mix. Add some fresh basil leaves to the top before serving. Enjoy your Greek Dressed BLT Pasta Salad!

Prep Time: 15 minutes

Cook Time: 10 minutes