#bltsalad

This BLT chopped salad with corn, feta, and avocado is a delightful combination of fresh and savory flavors. It's perfect for a quick and delicious meal, especially during the warmer months.

Ingredients: 4 cups chopped romaine lettuce. 1 cup cherry tomatoes, halved. 1 cup cooked corn kernels. 1/2 cup crumbled feta cheese. 1 avocado, diced. 4 slices cooked bacon, crumbled. 1/4 cup ranch dressing. Salt and pepper to taste.

Instructions: Chopped romaine lettuce, cherry tomatoes cut in half, cooked corn kernels, crumbled feta cheese, diced avocado, and crumbled bacon should all be put in a large salad bowl. Pour the ranch dressing over the salad and toss it gently to mix everything together. Add salt and pepper to the salad as needed. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes

This Simple BLT Salad with Homemade Croutons is a quick and easy dish that captures the flavors of a classic BLT sandwich in salad form. The crispy bacon, fresh lettuce, juicy cherry tomatoes, and homemade croutons are tossed together with a creamy dressing for a delightful salad that's perfect for any meal.

Ingredients: 4 cups torn lettuce leaves. 1 cup cherry tomatoes, halved. 1/2 cup diced red onion. 1/2 cup crumbled bacon. 1/2 cup croutons. 1/4 cup mayonnaise. 2 tablespoons buttermilk. 1 teaspoon Dijon mustard. Salt and pepper to taste.

Instructions: Tossed lettuce leaves, cherry tomatoes, diced red onion, crumbled bacon, and croutons should all be combined in a big salad bowl. To make the dressing, place the mayonnaise, buttermilk, Dijon mustard, salt, and pepper in a separate small bowl and whisk until well combined. Pour the salad dressing over it and toss to evenly coat all the ingredients. Serve right away as a tasty, satisfyingly crunchy BLT salad.

Prep Time: 15 minutes

Cook Time: 0 minutes

A delicious and satisfying BLT Chopped Salad that combines the flavors of a classic BLT sandwich into a fresh and crunchy salad. Perfect for a quick and easy meal.

Ingredients: 4 cups romaine lettuce, chopped. 1 cup cherry tomatoes, halved. 1/2 cup crispy bacon, crumbled. 1/2 cup croutons. 1/4 cup red onion, finely chopped. 1/4 cup ranch dressing. 2 tablespoons grated Parmesan cheese. Salt and pepper to taste.

Instructions: In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, crumbled crispy bacon, croutons, and finely chopped red onion. Drizzle the ranch dressing over the salad and toss to combine, ensuring all ingredients are coated evenly. Sprinkle grated Parmesan cheese over the top of the salad. Season with salt and pepper to taste. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

A delicious and satisfying BLT Chopped Salad that combines the flavors of a classic BLT sandwich into a fresh and crunchy salad. Perfect for a quick and easy meal.

Ingredients: 4 cups romaine lettuce, chopped. 1 cup cherry tomatoes, halved. 1/2 cup crispy bacon, crumbled. 1/2 cup croutons. 1/4 cup red onion, finely chopped. 1/4 cup ranch dressing. 2 tablespoons grated Parmesan cheese. Salt and pepper to taste.

Instructions: In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, crumbled crispy bacon, croutons, and finely chopped red onion. Drizzle the ranch dressing over the salad and toss to combine, ensuring all ingredients are coated evenly. Sprinkle grated Parmesan cheese over the top of the salad. Season with salt and pepper to taste. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

A delicious and satisfying BLT Chopped Salad that combines the flavors of a classic BLT sandwich into a fresh and crunchy salad. Perfect for a quick and easy meal.

Ingredients: 4 cups romaine lettuce, chopped. 1 cup cherry tomatoes, halved. 1/2 cup crispy bacon, crumbled. 1/2 cup croutons. 1/4 cup red onion, finely chopped. 1/4 cup ranch dressing. 2 tablespoons grated Parmesan cheese. Salt and pepper to taste.

Instructions: In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, crumbled crispy bacon, croutons, and finely chopped red onion. Drizzle the ranch dressing over the salad and toss to combine, ensuring all ingredients are coated evenly. Sprinkle grated Parmesan cheese over the top of the salad. Season with salt and pepper to taste. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

A delightful twist on the classic BLT sandwich, this pasta salad features the irresistible combination of bacon, lettuce, and tomatoes, all tossed with a tangy Greek dressing. Perfect for picnics, potlucks, or a refreshing side dish on a warm day.

Ingredients: 8 ounces pasta such as fusilli or penne. 8 slices bacon, cooked and crumbled. 2 cups cherry tomatoes, halved. 2 cups lettuce, chopped. 1/2 cup red onion, thinly sliced. 1/2 cup feta cheese, crumbled. 1/4 cup Kalamata olives, pitted and sliced. 1/4 cup cucumber, diced. 1/4 cup Greek dressing. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. To cool it down, drain it and rinse it with cold water. The cooked pasta, crumbled bacon, cherry tomatoes, lettuce, red onion, feta cheese, Kalamata olives, and cucumber should all be put in a large salad bowl. Pour the Greek dressing over the salad and mix everything together until it's well covered. Add pepper and salt to taste. The salad should be put in the fridge for at least 30 minutes so that the flavors can mix. Add some fresh basil leaves to the top before serving. Enjoy your Greek Dressed BLT Pasta Salad!

Prep Time: 15 minutes

Cook Time: 10 minutes