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It’s funny when a menu item says “gluten friendly”
cause like.. my body is anything but gluten friendly
in fact my body reacts very poorly to gluten
it goes into self destruct mode
I have celiac so being friendly to gluten is the opposite of what we’re going for here
we’re very anti-gluten
gluten hostile if you will
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Are IHOP Gluten-Friendly Pancakes Gluten-Free? Are IHOP Gluten-Friendly Pancakes Safe for Celiac Disease? Does Gluten-Friendly Mean Gluten-Free? Let Celiac and the Beast Help!
These super simple Keto Tuna Cakes are a great quick and easy meal to throw together. They are crispy on the outside and moist on the inside.
"You have celiac because you're autistic!"
*clicks fingers slowly, extremely annoyed*
Ways to piss Angel off!
- Rant endlessly without proof that vaccines CAUSE autism ((I swear to crap))
- Assume I have celiac disease immediately because I have autism.
- Claim you want to or wish there was a "fix" or "cure" for autism.
No, honey.
I wish for a world full of love and equality & for you to get the right educational knowledge
***big exhale***
Yeah.
Celiac attack.
Ha ha ha.
Who knew!?
My pediatrician was right, by golly George!
-Angel
So my rheumatologist thinks I might have celiac disease and is sending me to a gastroenterologist to have a endoscopy and blood tests done. While I can't try a gluten free diet until after my tests are done, I want to be prepared if I have to go gluten free.
So, does anyone have any recommendations for gluten free products or recipes? Especially affordable options. Also, does anyone have any advice for how to transition into a new diet, how to check products for gluten, and how to be safe while eating at restaurants? Thanks so much for the help!
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This 5-ingredient rice porridge is pure cold-weather comfort in a bowl. (Did we mention it’s cheesy? It’s cheesy.)
Tried this for dinner, although based on feedback I both doubled the rice and cut back the broth. It's good, but next time I'd hit it with some gochujang for a more rounded flavor than chili oil, or maybe ginger, garlic and Szechuan pepper. Also, if you wanted to take it in more of a risotto direction than a rice porridge sort of way, you could equally hit it with basil and oregano and use shaved parm instead of cheddar. But it does hit the spot for cheap, filling and warming in a bitterly cold and without a lot of fussy ingredients that can't be repurposed to other recipes easily, and would be friendly to a "kitchen sink" style to use up bits of veggies that are close to the edge (or even frozen, add towards the end of the rice cooking and keep on the heat until they're heated through, then take off and add any fresh leafy greens/cheese of choice)
While it's not a good idea if you have celiac disease, but if you are like me and you're just intolerant and can handle minimal amounts of gluten;
If you are in need of fast food in the morning, McDonalds hash browns do not have wheat flour as an ingredient, so I totally recommend seeing if you can get an Egg McMuffin sandwich with hash browns instead of the english muffin, if not just order the round egg, bacon, and two hash browns, and then assemble it yourself.
Pretty decent food for when you're on the road if you ask me.
Is it normal for your dad to make the same rants about bread?
Like seriously? Nearly every time I'm with my dad he rants about gluten free stuff and how it's stupid. Like okay buddy, we heard you the first 20 rants. Anyone else know someone like this?
