Shogayaki Ginger Pork is a popular Japanese dish known for its sweet and savory flavors. Thin slices of pork loin are marinated in a mixture of soy sauce, sake, mirin, sugar, and fresh ginger, then pan-fried to perfection. It's a delicious and quick dish to enjoy with rice or other sides.
Ingredients: 1 lb pork loin, thinly sliced. 2 tablespoons soy sauce. 1 tablespoon sake. 1 tablespoon mirin. 1 tablespoon sugar. 2 tablespoons grated fresh ginger. 2 tablespoons vegetable oil. Green onions, thinly sliced for garnish.
Instructions: Soy sauce, sake, mirin, sugar, and grated fresh ginger should all be mixed together in a bowl. To make the marinade, mix it well. Make sure that all of the pork loin slices are well covered with the marinade before adding them to the pan. For at least 15 minutes, let it sit. In a pan, heat the vegetable oil over medium heat. In a pan, cook the pork slices until they are browned on both sides and done all the way through. Add thinly sliced green onions as a garnish. You can put the Shogayaki Ginger Pork on top of rice or with your favorite side dishes. Enjoy the sweet and savory tastes of this traditional Japanese ginger pork dish!
Prep Time: 20 minutes
Cook Time: 15 minutes
Triangle Room Studios
