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å ę°ććć©ćļ¼ļ¼ ćŖćććć³Cćć¤ć ē„ćć¦ćć·ć¼ćć¤ć§ćć #KANDA #PORKBBQ #TSURUTA #ē„ē° #ćć¤ē¼ć #ē¼ććØć #ē ®č¾¼ćæ #鶓ē° #ē„ē°ćć¤ē¼ć #ē„ē°ē ®č¾¼ćæ #ē„ē°ē¼ććØć #ē„ē°é¶“ē° #ćć¤ē¼ćē ®č¾¼ćæę„ #ćć¤ē¼ćē ®č¾¼ćæ鶓ē° #ćŖćććć³C #ć·ć¼ćć¤ #å ę°ććć©ć #ććććÆć”ć ćć”ć (ćć¤ē¼ćē ®č¾¼ćæ鶓ē°)
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ē¹å¤§ē¼čå®é£ 730å #ćÆć”ć®ćé£å #大č”é£å #ę²³č¾ŗ #ć¹ćć³ć¬ć¹ēæ #éę¢ #ē¹å¤§ē¼čå®é£ #ē¼čå®é£ #ē¼č #å®é£ #porkbbq #bbq #yummy #instafood #foodporn #tokyo #lunch #japanesefood #ome #misosoup #rice #teishoku #washoku #ē¾å³ć #bē“ć°ć«ć” #é£å #ćć¹ćæć«ćøć¼ #ęå #大ēć (Kabe Station)
Pork Ribs BBQ sous vide... Costela de porco BBQ #barbecueribs #pork #porkbbq #barbecue #porkribs #chefdanwalker #sousvide #sousvidepork #sousvidecooking #sousvideribs
This recipe combines the sweetness of peach preserves with tangy BBQ sauce for tender, flavorful pork sliders. Topped with a refreshing apple cole slaw, these sliders are perfect for gatherings or a delicious weeknight dinner.
Ingredients: 1 lb pork loin, trimmed and cubed. 1 cup peach preserves. 1/4 cup BBQ sauce. 1 tsp garlic powder. 1/2 tsp salt. 1/4 tsp black pepper. 12 slider buns. 2 cups shredded cabbage. 1 apple, thinly sliced. 1/4 cup mayonnaise. 1 tbsp apple cider vinegar. 1 tsp honey. Salt and pepper to taste.
Instructions: Cut up the pork loin and put it in a slow cooker with peach preserves, BBQ sauce, garlic powder, salt, and black pepper. Turn the heat down to low, cover, and cook for 6 to 8 hours, or until the pork is soft and can be shred with a fork. To make apple cole slaw, put apple slices, peeled cabbage, mayonnaise, apple cider vinegar, honey, salt, and pepper in a bowl. If you want to, toast the slider buns. Put apple cole slaw on top of slider buns with shredded peach pork BBQ.
Prep Time: 15 minutes
Cook Time: 360 minutes
Lorenzo Menzerschmidt
This recipe combines the sweetness of peach preserves with tangy BBQ sauce for tender, flavorful pork sliders. Topped with a refreshing apple cole slaw, these sliders are perfect for gatherings or a delicious weeknight dinner.
Ingredients: 1 lb pork loin, trimmed and cubed. 1 cup peach preserves. 1/4 cup BBQ sauce. 1 tsp garlic powder. 1/2 tsp salt. 1/4 tsp black pepper. 12 slider buns. 2 cups shredded cabbage. 1 apple, thinly sliced. 1/4 cup mayonnaise. 1 tbsp apple cider vinegar. 1 tsp honey. Salt and pepper to taste.
Instructions: Cut up the pork loin and put it in a slow cooker with peach preserves, BBQ sauce, garlic powder, salt, and black pepper. Turn the heat down to low, cover, and cook for 6 to 8 hours, or until the pork is soft and can be shred with a fork. To make apple cole slaw, put apple slices, peeled cabbage, mayonnaise, apple cider vinegar, honey, salt, and pepper in a bowl. If you want to, toast the slider buns. Put apple cole slaw on top of slider buns with shredded peach pork BBQ.
Prep Time: 15 minutes
Cook Time: 360 minutes
Lorenzo Menzerschmidt
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This recipe combines the sweetness of peach preserves with tangy BBQ sauce for tender, flavorful pork sliders. Topped with a refreshing apple cole slaw, these sliders are perfect for gatherings or a delicious weeknight dinner.
Ingredients: 1 lb pork loin, trimmed and cubed. 1 cup peach preserves. 1/4 cup BBQ sauce. 1 tsp garlic powder. 1/2 tsp salt. 1/4 tsp black pepper. 12 slider buns. 2 cups shredded cabbage. 1 apple, thinly sliced. 1/4 cup mayonnaise. 1 tbsp apple cider vinegar. 1 tsp honey. Salt and pepper to taste.
Instructions: Cut up the pork loin and put it in a slow cooker with peach preserves, BBQ sauce, garlic powder, salt, and black pepper. Turn the heat down to low, cover, and cook for 6 to 8 hours, or until the pork is soft and can be shred with a fork. To make apple cole slaw, put apple slices, peeled cabbage, mayonnaise, apple cider vinegar, honey, salt, and pepper in a bowl. If you want to, toast the slider buns. Put apple cole slaw on top of slider buns with shredded peach pork BBQ.
Prep Time: 15 minutes
Cook Time: 360 minutes
Lorenzo Menzerschmidt
Asian-style grilled pork Unlock the secrets of Asian cuisine with our heavenly Asian Barbecued Pork, a divine fusion of aromatic herbs, tender meat, and a sprinkle of culinary magic that will leave you longing for more.
#porkbbq #bbq #dxscrazyfoodforyou @dxscrazyfoodforyou @pauldiaz https://www.instagram.com/p/Cpw7IDfuewT/?igshid=NGJjMDIxMWI=
