Enjoy the flavors of traditional Chinese cuisine with this simple and satisfying vegan braised tofu dish. Tender cubes of tofu are cooked in a savory and slightly sweet sauce, infused with garlic, ginger, and green onions. Serve over steamed rice for a complete and nutritious meal.

Ingredients: 1 block firm tofu, pressed and cut into cubes. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 tablespoon sesame oil. 1 tablespoon maple syrup. 1 tablespoon cornstarch. 1 cup vegetable broth. 2 cloves garlic, minced. 1 teaspoon grated ginger. 2 green onions, sliced. 1 tablespoon vegetable oil. 1 tablespoon sesame seeds, for garnish. Cooked rice, for serving.

Instructions: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, maple syrup, cornstarch, and vegetable broth to make the sauce. Heat vegetable oil in a large skillet over medium heat. Add minced garlic, grated ginger, and sliced green onions. Cook until fragrant, about 2 minutes. Add tofu cubes to the skillet and cook until lightly browned on all sides, about 5-7 minutes. Pour the sauce over the tofu in the skillet. Stir gently to coat the tofu evenly with the sauce. Cover and simmer for 10-12 minutes, stirring occasionally, until the sauce has thickened and tofu is heated through. Serve the braised tofu over cooked rice, garnished with sesame seeds and additional sliced green onions if desired.

Prep Time: 15 minutes

Cook Time: 20 minutes

A delicious and wholesome stir-fry dish that is suitable for a Paleo diet, that includes soft chicken and an assortment of vibrant veggies, seasoned with coconut aminos, ginger, and garlic.

Ingredients: 1 lb chicken breast, thinly sliced. 2 tablespoons coconut aminos. 1 tablespoon sesame oil. 1 tablespoon arrowroot powder. 2 tablespoons avocado oil. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 1 onion, thinly sliced. 2 carrots, julienned. 1 bell pepper, thinly sliced. 2 cups broccoli florets. Salt and pepper to taste. 2 green onions, sliced for garnish.

Instructions: In a bowl, mix the coconut aminos, sesame oil, and arrowroot powder until well combined. Add sliced chicken and toss to coat. Let marinate for 15 minutes. Heat avocado oil in a large skillet over medium-high heat. Add minced garlic and ginger, saut for 1 minute until fragrant. Add marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Add sliced onion, julienned carrots, sliced bell pepper, and broccoli florets to the skillet. Cook for an additional 5 minutes, stirring occasionally, until vegetables are tender but still crisp. Season with salt and pepper to taste. Garnish with sliced green onions before serving. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

These beef chops with ginger and garlic are juicy and full of flavor. They make a quick and tasty meal. There are both savory and sweet flavors in the marinade, and the ginger and garlic give the meat a great depth of flavor.

Ingredients: 4 beef chops. 2 tablespoons soy sauce. 2 tablespoons olive oil. 2 tablespoons honey. 2 cloves garlic, minced. 1 tablespoon grated ginger. 1 teaspoon sesame oil. Salt and pepper to taste. Chopped green onions for garnish.

Instructions: Mix honey, garlic, ginger, sesame oil, salt, and pepper in a bowl. Add soy sauce and mix well. Put the beef chops in the mixture and let them sit for at least 30 minutes. Warm the grill up to a medium-high level. If you want your beef chops to be done, grill them for 4 to 5 minutes on each side. Take it off the grill and give it some time to rest. Before serving, sprinkle with chopped green onions.

Prep Time: 35 minutes

Cook Time: 10 minutes

Premium Ginger Garlic Paste in Saudi Arabia – Spice Nest

Spice Nest is a leading name in ginger garlic paste in Saudi Arabia, offering authentic flavor, fresh ingredients, and consistent quality. As experienced Manufacturers, Suppliers, Exporters, and Wholesalers of Processed Foods, Spices, Oil Seeds, Pulses, Dehydrated Foods, and Dry Foods, we specialize in producing premium-quality ginger garlic paste in Saudi Arabia for homes, restaurants, and the food industry.

Our ginger garlic paste in Saudi Arabia is made from freshly sourced ginger and garlic, processed under strict hygiene and quality standards. This ensures a rich aroma, natural taste, and long shelf life. Whether for traditional Middle Eastern recipes, Indian curries, or everyday cooking, our paste enhances every dish with authentic flavor.

Why Choose a Spice Nest?

100% natural ingredients

No artificial colors or preservatives

Hygienically packed for freshness

Ideal for retail and bulk supply

We are also reliable wholesale suppliers of ginger garlic paste in Saudi Arabia, offering flexible packaging options for distributors, hotels, and supermarkets. With modern facilities and strong export capabilities, Spice Nest delivers quality you can trust.

A comforting and flavorful soup featuring udon noodles and a variety of fresh seafood, infused with aromatic ginger and garlic.

Ingredients: 500g udon noodles. 500g mixed seafood shrimp, squid, mussels. 1 tablespoon sesame oil. 1 onion, sliced. 4 cloves garlic, minced. 1 thumb-sized ginger, minced. 4 cups seafood or vegetable broth. 2 tablespoons soy sauce. 1 tablespoon mirin. 2 cups bok choy, chopped. Salt and pepper to taste. Green onions, sliced for garnish. Red chili flakes optional, for garnish.

Instructions: Cook udon noodles according to package instructions, then drain and set aside. In a large pot, heat sesame oil over medium heat. Add onion, garlic, and ginger, and saut until fragrant. Add mixed seafood to the pot and cook until seafood is nearly cooked through. Pour in the seafood or vegetable broth, soy sauce, and mirin. Bring to a simmer. Add bok choy to the pot and cook until wilted. Season with salt and pepper to taste. Divide the cooked udon noodles into serving bowls. Ladle the hot seafood broth over the noodles. Garnish with sliced green onions and red chili flakes, if desired. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Ginger garlic pan-roasted swordfish in the style of a restaurant is a tasty seafood dish full of ginger, garlic, and soy sauce flavors. After being seared to perfection, the swordfish is covered in a tasty ginger garlic sauce that goes well with its strong flavor.

Ingredients: 4 swordfish fillets about 6 ounces each. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 tablespoon grated fresh ginger. Salt and pepper to taste. 2 tablespoons soy sauce. 2 tablespoons lemon juice. 2 tablespoons chopped fresh parsley. Lemon wedges, for serving.

Instructions: Pat dry the swordfish fillets with paper towels and season with salt and pepper. In a small bowl, mix together the soy sauce, lemon juice, minced garlic, and grated ginger. Heat olive oil in a large skillet over medium-high heat. Place the swordfish fillets in the skillet and cook for about 3-4 minutes on each side until golden brown and cooked through. Pour the soy sauce mixture over the swordfish fillets in the skillet. Cook for another minute, spooning the sauce over the fillets to coat them evenly. Sprinkle chopped parsley over the swordfish fillets and remove from heat. Serve the ginger garlic swordfish hot, garnished with lemon wedges.

Prep Time: 15 minutes

Cook Time: 10 minutes