#tofudinner

Enjoy the flavors of traditional Chinese cuisine with this simple and satisfying vegan braised tofu dish. Tender cubes of tofu are cooked in a savory and slightly sweet sauce, infused with garlic, ginger, and green onions. Serve over steamed rice for a complete and nutritious meal.

Ingredients: 1 block firm tofu, pressed and cut into cubes. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 tablespoon sesame oil. 1 tablespoon maple syrup. 1 tablespoon cornstarch. 1 cup vegetable broth. 2 cloves garlic, minced. 1 teaspoon grated ginger. 2 green onions, sliced. 1 tablespoon vegetable oil. 1 tablespoon sesame seeds, for garnish. Cooked rice, for serving.

Instructions: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, maple syrup, cornstarch, and vegetable broth to make the sauce. Heat vegetable oil in a large skillet over medium heat. Add minced garlic, grated ginger, and sliced green onions. Cook until fragrant, about 2 minutes. Add tofu cubes to the skillet and cook until lightly browned on all sides, about 5-7 minutes. Pour the sauce over the tofu in the skillet. Stir gently to coat the tofu evenly with the sauce. Cover and simmer for 10-12 minutes, stirring occasionally, until the sauce has thickened and tofu is heated through. Serve the braised tofu over cooked rice, garnished with sesame seeds and additional sliced green onions if desired.

Prep Time: 15 minutes

Cook Time: 20 minutes

Crispy tofu cubes dipped in a flavorful, easy-to-make garlic sauce are the star of this tasty dish called Asian Garlic Tofu. This dish makes a filling dinner when served over rice or noodles, and it's ideal for both vegetarians and vegans.

Ingredients: 1 block tofu, pressed and cubed. 3 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon hoisin sauce. 1 tablespoon rice vinegar. 1 teaspoon sesame oil. 1 teaspoon cornstarch. 1 tablespoon vegetable oil. Sesame seeds and sliced green onions for garnish.

Instructions: Combine the soy sauce, hoisin sauce, rice vinegar, sesame oil, and cornstarch in a small bowl. In a skillet set over medium-high heat, warm the vegetable oil. Add the minced garlic and cook for one minute, or until fragrant. Cook the cubed tofu in the skillet for 5 to 7 minutes, or until it turns golden brown on all sides. After adding the sauce mixture to the tofu, toss to coat it completely. Simmer the sauce for a further two to three minutes, or until it thickens. Before serving, garnish with sliced green onions and sesame seeds.

Prep Time: 15 minutes

Cook Time: 10 minutes

Grilled Tofu and Veggies 🍜