A delicious side dish that combines the sweetness of grilled corn with the smoky and savory flavors of bacon is called Grilled Bacon Wrapped Corn. This recipe is a hit and is ideal for a summer cookout or barbecue!
Ingredients: 4 ears of fresh corn, husked and cleaned. 8 slices of bacon. Salt and pepper, to taste. 1/4 cup melted butter. 1/4 cup chopped fresh parsley.
Instructions: Preheat your grill to medium-high heat about 350-400F or 175-200C. Wrap each ear of corn with 2 slices of bacon, securing them with toothpicks if needed. Season the bacon-wrapped corn with salt and pepper. Place the bacon-wrapped corn on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the bacon is crispy and the corn is tender and slightly charred. While grilling, baste the corn with melted butter to keep it moist and flavorful. Once the bacon is crispy and the corn is cooked, remove them from the grill. Sprinkle chopped fresh parsley over the grilled bacon-wrapped corn for a burst of color and flavor. Serve hot and enjoy your delicious Grilled Bacon Wrapped Corn!
Prep Time: 15 minutes
Cook Time: 15 minutes
jessie hieber
