it's #withwinewednesday Hello everyone as Memorial Day quickly approaches this week brings a lot of gathering and family. Why not show you something I find to be a cute small plate to feed your guest or family and friends. These are called my GOAT CHEESE POPPER. I cut open some yellow orange and red bell peppers and stuffed them with a mix of goat cheese minced onion and scallion and baked them. These are such good apps to start you off for a wonderful night of gathering. I paired these guys with Cousino Macul a Cabernet Sauvignon. The cabernets can mostly be very bold and earthy. This one definitely had home earthy aromas but comes to you with great definition. The earthy aromas are strong but can hold up to the strong flavors the poppers will give you. I guess you guys should know This is the third wine I've featured from Chile. Guess Chileans got the good stuff. Ingredients Red yellow orange medium bell peppers Goat cheese Onions scallions Breadcrumbs Olive oil And spices #withwinewednesday #chef.rosa #chefrosa #goatcheesepoppers #tapas #ilovetacos #ieatgood #icookbetter #nomnom#gethruthursdays #life #love #foodie #protien #healthy
