Apr 1, 2025
![CASSIERS, Henri. [Three Men in Volendam Costume Drinking Gin], 1903.](https://live.staticflickr.com/65535/53491871792_e425b4f072_b.jpg)
CASSIERS, Henri. [Three Men in Volendam Costume Drinking Gin], 1903. by Halloween HJB Via Flickr: Pre-lettering poster for "De Kempenaar Elixir, health liqueur"
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CASSIERS, Henri. [Three Men in Volendam Costume Drinking Gin], 1903. by Halloween HJB Via Flickr: Pre-lettering poster for "De Kempenaar Elixir, health liqueur"
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Golden Martini
Sugar Monk’s Hanky Panky !
Ingredients:
Serving: 1
1 1/2 ounces unaged genever, preferably Old Duff Blended Dutch
1 1/2 ounces sweet vermouth, preferably Carpano Antica Formula
1 barspoon Fernet-Branca
3 dashes chile-infused orange bitters (see Editor’s Note)
Garnish: orange twist
Directions:
Stir all ingredients with ice.
Strain into a chilled Nick & Nora or coupe glass.
Twist the orange peel over the top of the drink to express the essential oils from the peel, then use the peel to garnish the drink.
Chile-Infused Orange Bitters:
Pour one 5-ounce bottle of Regans’ Orange Bitters No. 6 into a glass jar with two Thai chiles (also called bird’s eye chiles), cut in half. Cover the jar. Macerate for 6 hours. Strain and return the liquid to the bitters bottle, then cap tightly. Keeps indefinitely.
By Ektoras Binikos,
Photo: Nico Schinco
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
Having a Korenwijn, a style of Genever (sort of a Whiskey Native to Amsterdam) that the locals are mad at the British about as they kinda stole the idea of the drink, made a few changes and call it gin. Good stuff! #korenwijn #genever #thegoodstuff #lifestyle #somethingdifferent #whiskey #amsterdam #knifeology https://www.instagram.com/p/B3DAAdfnm0c/?igshid=1jw1u3zhf2jn2
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Decidedly rough week for work. I deserve this Red Light Negroni like you won’t believe. 🥃 #cocktails #fancyboozing #cheerssweetie #genever
v.o.c genever negroni
3 cl genever (funkar även med gin)
3 cl vermouth
3 cl jordgubbsinfuserad campari*
1,5 cl torr sherry
Rör ingredienserna med mycket is, servera i coupette. Garnera med t ex maraschinokörsbär, eller en bit skiva jordgubbe.
*För att infusera camparin, låt en liter delade jordgubbar dra i en flaska campari i ca 40 timmar, sila. Ett bra sätt att få de som är skeptiska till campari att prova det.
Tasting Genever at Wynand Fockink Proeflokaal in Amsterdam. Oude Genever on the left, Jonge Genever on the right.